How long does Mallika Biryani take?

1 hour 10 minutes from start to finish. That is 10 minutes of preparation and 1 hour of cooking.

How many people does Mallika Biryani serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mallika Biryani spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Mallika Biryani?

500 grams Mutton Curry Cut, 500 grams Seeraga Samba Rice, 1 grams Rose Petals, ½ cup Coriander Leaves, 1 cup Mint Leaves, 250 grams Onion, and a few more listed on this page.

Do I need a pressure cooker for Mallika Biryani?

No, it is cooked in an open pot.

How many calories are in Mallika Biryani?

About 632 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mallika BiryaniCook

Mallika Biryani

Name: Mallika Biryani
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: Indian, Karnataka
Ingredients: 3 cup Water; 500 grams Seeraga Samba Rice; 4 Green Cardamom; 8 Cloves; 1 pieces Kalpasi (Stone Flower); 1 Mace; 2 inch Cinnamon; 3 Black Cardamom; 1 Star Anise; 1 tsp Cumin; ½ tsp Fennel Seeds; 1 tsp Black Peppercorns; 1 grams Rose Petals; 2 Bay Leaves; ½ cup Coriander Leaves; 1 cup Mint Leaves; 4 Green Chilli; 100 ml Ghee; 1 tsp Fennel Seeds; 3 Black Cardamom; 3 Star Anise; 250 grams Onion, Slices; 2 tbsp Kasuri Methi; 1 tbsp Ginger Garlic Paste; 180 grams Tomato, Roughly Chopped; 1 tbsp Kashmiri Red Chilli Powder; 750 ml Water; 8 grams Salt; 500 grams Mutton Curry Cut; 1 tsp Turmeric Powder

70 min
medium
Serves 6

Prep 10 min · Cook 60 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Biryani · Non-veg · Biryani & Pulao, Rice dishes

Biryani & Pulao Rice dishes Curries & Gravies One-pot meals Gluten-free

Mallika biryani from Karnataka: mutton and seeraga samba rice with a mint paste and stone flower masala, on dum. Medium-spicy, serves 3, 70 min, video.

Good for: Ramzan, Bakrid, Party

Ingredients

27 items

6 people

Water3 cup
Seeraga Samba Rice500 grams
Green Cardamom4
Cloves8
Kalpasi (Stone Flower)1 pieces
Mace1
Cinnamon2 inch
Black Cardamom6
Star Anise4
Cumin1 tsp
Fennel Seeds1½ tsp
Black Peppercorns1 tsp
Rose Petals1 grams
Bay Leaves2
Coriander Leaves½ cup
Mint Leaves1 cup
Green Chilli4
Ghee100 ml
Onion, Slices250 grams
Kasuri Methi2 tbsp
Ginger Garlic Paste1 tbsp
Tomato, Roughly Chopped180 grams
Kashmiri Red Chilli Powder1 tbsp
Water750 ml
Salt8 grams
Mutton Curry Cut500 grams
Turmeric Powder1 tsp

Contains: milk.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 6 people
Energy	632kcal	3792kcal
Protein	26g	157g
Carbohydrate	81g	484g
Fat	24g	145g
Fibre	6.6g	40g
Sugar	2.9g	17g

Cookd masalas for mutton curry cut

Method

1
Wash and soak the rice for 20 minutes Add the spices required for the masala powder and blend it to a fine powder. Keep it aside To a mixer grinder, add coriander, mint leaves and green chillies. Blend it to a fine paste and keep it aside
WaterSeeraga Samba RiceGreen CardamomClovesKalpasi (Stone Flower)MaceCinnamonBlack CardamomStar AniseCuminFennel SeedsBlack PeppercornsRose PetalsBay LeavesCoriander LeavesMint LeavesGreen Chilli
2
Heat a pot, add ghee. Add Fennel seeds, cardamom, and Star Anise and let it crackle Add the onions and saute till it turns golden brown (5 minutes) Add the Kasuri Methi and Saute for a few seconds
GheeFennel SeedsBlack CardamomStar AniseOnionKasuri Methi
3
Add ginger garlic paste and mix for a few seconds Add the blended coriander mint paste and mix for a few seconds Add kashmiri red chili powder and the spice masala and mix for a minute
Ginger Garlic PasteTomatoKashmiri Red Chilli PowderWaterSalt
4
Add the mutton and mix it with the masala for 5 minutes on a medium flame Cover and simmer the mutton for 35 minutes Open the pot, add the soaked and strained rice. Seal the pot tightly and place it on a preheated tawa for 15 minutes on a low flame Turn off the flame, and let it rest for 10 minutes
Mutton Curry CutTurmeric Powder

Before you start

How long does Mallika Biryani take?: 1 hour 10 minutes from start to finish. That is 10 minutes of preparation and 1 hour of cooking.
How many people does Mallika Biryani serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mallika Biryani vegetarian?: No, it contains meat or fish.
Is Mallika Biryani spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mallika Biryani?: 500 grams Mutton Curry Cut, 500 grams Seeraga Samba Rice, 1 grams Rose Petals, ½ cup Coriander Leaves, 1 cup Mint Leaves, 250 grams Onion, and a few more listed on this page.
Do I need a pressure cooker for Mallika Biryani?: No, it is cooked in an open pot.
How many calories are in Mallika Biryani?: About 632 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

3 notes

C
A Cookd cookMarch 2024
can we use chicken in the place of mutton 🥲
W
Wenn CutMarch 2024
Delivers the Best ! mutton Briyaniiii 🙌🙌Wahhhhhhh
L
LokeFebruary 2024
It came out really well even though i tried with chicken only. Thanks for this recipe 😋 Next hoskote biriyani recipe podunga please 😁🙏