How long does Mallika Biryani take?

1 hour 10 minutes from start to finish. That is 10 minutes of preparation and 1 hour of cooking.

How many people does Mallika Biryani serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mallika Biryani spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Mallika Biryani?

500 grams Mutton Curry Cut, 500 grams Seeraga Samba Rice, ½ cup Coriander Leaves, 250 grams Onion, 1 cup Mint Leaves, 1 grams Rose Petals, and a few more listed on this page.

Do I need a pressure cooker for Mallika Biryani?

No, it is cooked in an open pot.

How many calories are in Mallika Biryani?

About 1240 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mallika BiryaniCook

Mallika Biryani

Name: Mallika Biryani
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 3 servings
Cuisine: Indian, Karnataka
Ingredients: ½ cup Coriander Leaves; 1 tsp Fennel Seeds; 3 Black Cardamom; 3 Star Anise; 250 grams Onion, Slices; 2 tbsp Kasuri Methi; 3 cup Water; 1 tbsp Kashmiri Red Chilli Powder; 750 ml Water; 500 grams Mutton Curry Cut; 1 tsp Turmeric Powder; 4 Green Cardamom; 8 Cloves; 1 cup Mint Leaves; 4 Green Chilli; 1 pieces Kalpasi (Stone Flower); 2 inch Cinnamon; 3 Black Cardamom; 1 tsp Cumin; 1 tsp Black Peppercorns; 1 grams Rose Petals; 2 Bay Leaves; 1 Mace; 1 Star Anise; ½ tsp Fennel Seeds; 100 ml Ghee; 1 tbsp Ginger Garlic Paste; 180 grams Tomato, Roughly Chopped; 8 grams Salt; 500 grams Seeraga Samba Rice

Also known as Biryani · Non-veg · Biryani & Pulao, Rice dishes

Biryani & Pulao Rice dishes Curries & Gravies One-pot meals Gluten-free

Total70 min

Prep10 min

Cook60 min

Serves3

Per serving1240 cal

Spicemedium

Good for: Ramzan, Bakrid, Party

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Mallika biryani from Karnataka: mutton and seeraga samba rice with a mint paste and stone flower masala, on dum. Medium-spicy, serves 3, 70 min, video.

Ingredients

27 items

Cooking for3 servings

Coriander Leaves½ cup
Fennel Seeds1.5 tsp
Black Cardamom6
Star Anise4
Onion, Slices250 grams
Kasuri Methi2 tbsp
Water3 cup
Kashmiri Red Chilli Powder1 tbsp
Water750 ml
Mutton Curry Cut500 grams
Turmeric Powder1 tsp
Green Cardamom4
Cloves8
Mint Leaves1 cup
Green Chilli4
Kalpasi (Stone Flower)1 pieces
Cinnamon2 inch
Cumin1 tsp
Black Peppercorns1 tsp
Rose Petals1 grams
Bay Leaves2
Mace1
Ghee100 ml
Ginger Garlic Paste1 tbsp
Tomato, Roughly Chopped180 grams
Salt8 grams
Seeraga Samba Rice500 grams

Contains: milk.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	1240kcal	3720kcal
Protein	52g	157g
Carbohydrate	161g	484g
Fat	46g	137g
Fibre	13g	39g
Sugar	5.8g	17g

Cookd masalas for mutton curry cut

Method

1
Wash and soak the rice for 20 minutes Add the spices required for the masala powder and blend it to a fine powder. Keep it aside To a mixer grinder, add coriander, mint leaves and green chillies. Blend it to a fine paste and keep it aside
Coriander LeavesWaterGreen CardamomClovesMint LeavesGreen ChilliKalpasi (Stone Flower)CinnamonBlack CardamomCuminBlack PeppercornsRose PetalsBay LeavesMaceStar AniseFennel SeedsSeeraga Samba Rice
2
Heat a pot, add ghee. Add Fennel seeds, cardamom, and Star Anise and let it crackle Add the onions and saute till it turns golden brown (5 minutes) Add the Kasuri Methi and Saute for a few seconds
Fennel SeedsBlack CardamomStar AniseOnionKasuri MethiGhee
3
Add ginger garlic paste and mix for a few seconds Add the blended coriander mint paste and mix for a few seconds Add kashmiri red chili powder and the spice masala and mix for a minute
Kashmiri Red Chilli PowderWaterGinger Garlic PasteTomatoSalt
4
Add the mutton and mix it with the masala for 5 minutes on a medium flame Cover and simmer the mutton for 35 minutes Open the pot, add the soaked and strained rice. Seal the pot tightly and place it on a preheated tawa for 15 minutes on a low flame Turn off the flame, and let it rest for 10 minutes
Mutton Curry CutTurmeric Powder

Before you start

How long does Mallika Biryani take?: 1 hour 10 minutes from start to finish. That is 10 minutes of preparation and 1 hour of cooking.
How many people does Mallika Biryani serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mallika Biryani vegetarian?: No, it contains meat or fish.
Is Mallika Biryani spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mallika Biryani?: 500 grams Mutton Curry Cut, 500 grams Seeraga Samba Rice, ½ cup Coriander Leaves, 250 grams Onion, 1 cup Mint Leaves, 1 grams Rose Petals, and a few more listed on this page.
Do I need a pressure cooker for Mallika Biryani?: No, it is cooked in an open pot.
How many calories are in Mallika Biryani?: About 1240 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

3 notes

C
A Cookd cookMarch 2024
can we use chicken in the place of mutton 🥲
W
Wenn CutMarch 2024
Delivers the Best ! mutton Briyaniiii 🙌🙌Wahhhhhhh
L
LokeFebruary 2024
It came out really well even though i tried with chicken only. Thanks for this recipe 😋 Next hoskote biriyani recipe podunga please 😁🙏