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• Tamarind1 tbsp
• Water¼ cup
• Eggs3
• Water3 cup
• Tomato2
• Coriander Seeds2 tsp
• Black Peppercorns1 tsp
• Cumin½ tsp
• Fennel Seeds½ tsp
• Poppy Seeds1 tsp
• Dry Red Chilli1
• Mace1
• Cinnamon1 inch
• Cloves1
• Star Anise½
• Nutmeg1 pinch
• Turmeric Powder½ tsp
• Asafoetida¼ tsp
• Oil1 tbsp
• Onion, Thinly Sliced1
• Cashew (half)10
• Coconut (Grated)¼ cup
• Oil1 tbsp
• Cumin1 tsp
• Green Chilli, Slit1
• Ginger Garlic Paste1 tbsp
• Curry leaves10
• Red Chilli Powder1 tsp
• Turmeric Powder½ tsp
• Coriander Powder2 tsp
• Salt1 tsp
• Water1 cup
• Coriander Leaves, Finely Chopped1 tbsp

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