How long does Malvani Egg Masala take?

50 minutes from start to finish. That is 20 minutes of preparation and 30 minutes of cooking.

How many people does Malvani Egg Masala serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Malvani Egg Masala vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

Is Malvani Egg Masala spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Malvani Egg Masala?

3 Eggs, ¼ cup Coconut (Grated), 1 tbsp Tamarind, 2 Tomato, 1 Dry Red Chilli, 1 Mace, and a few more listed on this page.

Do I need a pressure cooker for Malvani Egg Masala?

No, it is cooked in an open pot.

How many calories are in Malvani Egg Masala?

About 286 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Malvani Egg MasalaCook

Malvani Egg Masala

Name: Malvani Egg Masala
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3 servings
Cuisine: Indian, Maharashtrian
Ingredients: 1 tbsp Tamarind; ¼ cup Water; 3 Eggs; 3 cup Water; 2 Tomato; 2 tsp Coriander Seeds; 1 tsp Black Peppercorns; ½ tsp Cumin; ½ tsp Fennel Seeds; 1 tsp Poppy Seeds; 1 Dry Red Chilli; 1 Mace; 1 inch Cinnamon; 1 Cloves; ½ Star Anise; 1 pinch Nutmeg; ½ tsp Turmeric Powder; ¼ tsp Asafoetida; 1 tbsp Oil; 1 Onion, Thinly Sliced; 10 Cashew (half); ¼ cup Coconut (Grated); 1 tbsp Oil; 1 tsp Cumin; 1 Green Chilli, Slit; 1 tbsp Ginger Garlic Paste; 10 Curry leaves; 1 tsp Red Chilli Powder; ½ tsp Turmeric Powder; 2 tsp Coriander Powder

50 min
medium
Serves 3

Prep 20 min · Cook 30 min

Start cooking

14 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Malvani Anda Curry, Malvani Style Egg Curry · Veg + Egg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Low carb Dairy-free

Malvani egg masala: boiled eggs in a coconut, onion and tomato gravy with freshly ground Malvani masala. Medium-spicy, serves 3, 50 minutes, with video.

Low calorie

Ingredients

28 items

3 people

Tamarind1 tbsp
Water4¼ cup
Eggs3
Tomato2
Coriander Seeds2 tsp
Black Peppercorns1 tsp
Cumin1½ tsp
Fennel Seeds½ tsp
Poppy Seeds1 tsp
Dry Red Chilli1
Mace1
Cinnamon1 inch
Cloves1
Star Anise½
Nutmeg1 pinch
Turmeric Powder1 tsp
Asafoetida¼ tsp
Oil2 tbsp
Onion, Thinly Sliced1
Cashew (half)10
Coconut (Grated)¼ cup
Green Chilli, Slit1
Ginger Garlic Paste1 tbsp
Curry leaves10
Red Chilli Powder1 tsp
Coriander Powder2 tsp
Salt1 tsp
Coriander Leaves, Finely Chopped1 tbsp

Contains: egg, cashew or other tree nuts, wheat.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	286kcal	858kcal
Protein	9.9g	30g
Carbohydrate	18g	54g
Fat	21g	62g
Fibre	5.7g	17g
Sugar	6.3g	19g

Cookd masalas for eggs

Method

1
Soak the tamarind in ¼ cup of water, extract juice from the soaked tamarind and keep aside.
TamarindWater
2
Cook the eggs in 3 cups of water for 10 mins.
EggsWater
3
Drain the water and peel the eggs, halve them and keep the eggs aside.
4
Using a mixer grinder, grind the tomatoes to prepare tomato puree.
Tomato
5
In a pan, add all the ingredients under “Malvani Masala Powder” one by one and dry roast it for 2 mins.
Coriander SeedsBlack PeppercornsCuminFennel SeedsPoppy SeedsDry Red ChilliMaceCinnamonClovesStar AniseNutmegTurmeric PowderAsafoetida
6
Once cool, add it to a mixer grinder and grind it into a fine powder.
7
Heat oil in a pan, add sliced onion, saute till it starts turning golden brown on medium heat.
OilOnion
8
Add cashew and coconut, and grind into a smooth paste. Set it aside.
Cashew (half)Coconut (Grated)
9
Heat oil in a pan, add cumin seeds, green chilli, ginger-garlic paste, curry leaves and saute until the raw smell goes.
OilCuminGreen ChilliGinger Garlic PasteCurry leaves
10
Add the ground paste and cook for a minute, then add the red chilli powder, turmeric powder, Malvani masala powder, coriander powder, salt and cook until the oil separates from the curry.
Red Chilli PowderTurmeric PowderCoriander PowderSalt
11
Add tomato puree and cook until the oil separates from the gravy.
12
Add tamarind juice, 1 cup of water, mix well and simmer for 10 minutes.
Water
13
Add the slit boiled eggs, mix well and simmer for another 5 minutes.
Coriander Leaves
14
Garnish with coriander leaves and serve it hot with rice/roti.

Before you start

How long does Malvani Egg Masala take?: 50 minutes from start to finish. That is 20 minutes of preparation and 30 minutes of cooking.
How many people does Malvani Egg Masala serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Malvani Egg Masala vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Malvani Egg Masala spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Malvani Egg Masala?: 3 Eggs, ¼ cup Coconut (Grated), 1 tbsp Tamarind, 2 Tomato, 1 Dry Red Chilli, 1 Mace, and a few more listed on this page.
Do I need a pressure cooker for Malvani Egg Masala?: No, it is cooked in an open pot.
How many calories are in Malvani Egg Masala?: About 286 a serving. The full nutrition table is on this page, per serving and for the whole batch.