Before you start

Keep these ready

• Whole Masoor (Whole Red Lentils)200 grams
• Water, For Soaking750 ml
• Water, For Cooking500 ml
• Turmeric Powder½ tsp
• Oil1 tsp
• Coriander Seeds1 tbsp
• Black Peppercorns1.5 grams
• Cloves0.9 grams
• Cinnamon1 grams
• Byadgi Red Chilli4 grams
• Onion, Thinly Sliced150 grams
• Dry Coconut, Grated30 grams
• Garlic18 grams
• Ginger10 grams
• Water, For Grinding80 ml
• Oil2 tbsp
• Mustard Seeds1 tsp
• Curry leaves2 grams
• Kashmiri Red Chilli Powder1 tsp
• Water, For Adjusting Consistency250 ml
• Salt1½ tsp
• Kokum5 grams
• Coriander Leaves, Finely Chopped10 grams

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