Mango Theeyal
Before you start
Keep these ready
Cooking for
−
4 people
+
Coconut Oil
1 tsp
Coconut Oil
1 tbsp
Coconut (Grated)
, Grated
80 grams
Coriander Seeds
14 grams
Dry Red Chilli
, De-stemmed
5
Fenugreek Seeds
1 grams
Cumin
1 grams
Water
, For Grinding
180 ml
Raw Mango
300 grams
Turmeric Powder
1 grams
Salt
1 tsp
Water
, For Cooking
150 ml
Tamarind
, Soaked
20 grams
Water
, For Soaking
100 ml
Jaggery
, Grated
12 grams
Water
, For Adjusting Consistency
100 ml
Mustard Seeds
1 tsp
Dry Red Chilli
2
Curry leaves
4 grams
Small Onion (Shallots)
, Thinly Sliced
6
Salt
1 grams
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