Marundhu Kozhambu
Before you start
Keep these ready
Cooking for
−
4 people
+
Tailed Pepper
1 tbsp
Long Pepper
1 tbsp
Cumin
1 tbsp
Coriander Seeds
1 tbsp
Ajwain
1 tbsp
Dry Red Chilli
4
Gingelly Oil
3 tbsp
Fenugreek Seeds
1 tsp
Mustard Seeds
1 tsp
Curry leaves
1 sprigs
Garlic
10 cloves
Small Onion (Shallots)
15
Tamarind Juice
1½ cup
Salt
1½ tsp
Turmeric Powder
½ tsp
Dry Ginger Powder
2 tsp
Asafoetida
1 tsp
Curry leaves
1 sprigs
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