Masala Pasta
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Cooking for
−
2 people
+
Water
for boiling
Salt
1 tsp
Wheat Dough
300 grams
Oil
1 tbsp
Oil
1 tbsp
Cumin
1 tsp
Green Chilli
½ tsp
Garlic
1 tbsp
Onion
, Chopped
70 grams
Tomato
, Chopped
50 grams
Garam Masala Powder
1 tsp
Red Chilli Powder
0.5 grams
Turmeric Powder
¼ tsp
Salt
1 tsp
Reserved Pasta Water
½ cup
Green Capsicum
, Chopped
¼ cup
Tomato Ketchup
1 tbsp
Coriander Leaves
1 tbsp
Grated Cheese
¼ cup
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