Masala Pasta- Leftover series
Also known as Masala macroni · Veg · Curries & Gravies, One-pot meals
Good for: Rainy Day
Cook along
4 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Masala pasta of leftover wheat dough cut into shapes, tossed in an onion, tomato and capsicum masala with ketchup. Medium-spicy, serves 2, 40 min, video.
Ingredients
17 itemsCumin1 tsp
Wheat Dough300 grams
Green Chilli½ tsp
Garlic1 tbsp
Turmeric Powder¼ tsp
Garam Masala Powder1 tsp
Green Capsicum, Chopped¼ cup
Tomato Ketchup1 tbsp
Salt2 tsp
Grated Cheese¼ cup
Waterfor boiling
Reserved Pasta Water½ cup
Onion, Chopped70 grams
Coriander Leaves1 tbsp
Sunflower Oil2 tbsp
Tomato, Chopped50 grams
Red Chilli Powder½ grams
Contains: milk, wheat.
Nutrition
One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 2 |
|---|---|---|
| Energy | 567kcal | 1134kcal |
| Protein | 16g | 32g |
| Carbohydrate | 76g | 152g |
| Fat | 24g | 48g |
| Fibre | 12g | 24g |
| Sugar | 4.9g | 9.8g |
Cookd masalas for wheat dough
Method
- 1
Add water in a stockpot and let it boil. Add salt. Once the water is boiling, cut the dough into pasta shape using a scissor and toss it into the boiling water. Reserve some pasta water to add in the masala. Let the pasta cook for 10 mins. Strain it and toss it with oil.
Wheat DoughWaterSaltSunflower Oil
- 2
For the masala, splutter cumin seeds in oil. Add garlic and saute for 30 secs then add onion and saute till brown. Add the tomatoes and saute for 2 mins.
CuminGreen ChilliGarlicOnionSunflower OilTomato
- 3
Add garam masala, red chili powder, turmeric powder, salt and mix well.Pour in some pasta water. Add capsicum and saute for a minute. Add in the ketchup.
Turmeric PowderGaram Masala PowderGreen CapsicumTomato KetchupSaltReserved Pasta WaterRed Chilli Powder
- 4
Add the boiled pasta and toss. Garnish with coriander leaves and grated cheese.
Grated CheeseCoriander Leaves
Before you start
- How long does Masala Pasta- Leftover series take?
- 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
- How many people does Masala Pasta- Leftover series serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Masala Pasta- Leftover series vegetarian?
- Yes. No meat, no fish and no egg.
- Is Masala Pasta- Leftover series spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Masala Pasta- Leftover series?
- 300 grams Wheat Dough, 1 tsp Garam Masala Powder, ¼ cup Green Capsicum, ¼ cup Grated Cheese, ½ cup Reserved Pasta Water, 70 grams Onion, and a few more listed on this page.
- Do I need a pressure cooker for Masala Pasta- Leftover series?
- No, it is cooked in an open pot.
- How many calories are in Masala Pasta- Leftover series?
- About 567 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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