Tender Coconut ChickenCook
Tender Coconut Chicken

Tender Coconut Chicken

  • 50 min
  • mild
  • Serves 4

Prep 15 min · Cook 35 min

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5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as elaneer chicken · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Kerala tender coconut chicken marinated in tender coconut water and cooked inside the coconut. Mild, serves 4, 50 minutes plus marinating, with video.

High proteinLow calorie

Good for: Party

Ingredients

15 items

4 people
  • Chicken Boneless Cubes500 grams
  • Ginger, Finely Chopped2 tsp
  • Garlic, Finely Chopped1 tbsp
  • Green Chilli, Chopped1 tbsp
  • Curry leaves2 sprigs
  • Coriander Powder½ tsp
  • Black Pepper Powder1 tsp
  • Red Chilli Powder½ tsp
  • Garam Masala Powder1 tsp
  • Salt1 tsp
  • Tender Coconut Water1 cup
  • Coconut Oil2 tbsp
  • Coriander Leaves2 tbsp
  • Banana LeafFor sealing
  • Wheat DoughFor sealing

Contains: wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy244kcal976kcal
Protein29g116g
Carbohydrate4.6g18g
Fat11g46g
Fibre1.3g5.2g
Sugar1.8g7.2g

Cookd masalas for chicken boneless cubes

Method

  1. 1

    Add the chicken to a cooking pot. To the chicken, add all the ingredients for the marination, and mix. Add the tender coconut water.

    Chicken Boneless CubesGingerGarlicGreen ChilliCurry leavesCoriander PowderBlack Pepper PowderRed Chilli PowderGaram Masala PowderSaltTender Coconut Water

  2. 2

    Pour coconut oil on top. Without mixing, place it in the refrigerator for at least 1 hour.

    Coconut Oil

  3. 3

    Place the pot on the stove and cook until it starts to simmer.

  4. 4

    Open the tender coconut and spoon the chicken mixture into it. Cover it with a piece of banana leaf, and seal it with some maida dough/chapathi dough.

    Coriander LeavesBanana LeafWheat Dough

  5. 5

    Place it on the stove and cook on medium-high heat for 25 minutes. Remove the dough and serve it with parotta/kal dosa/plain uthappam.

Before you start

How long does Tender Coconut Chicken take?
50 minutes from start to finish. That is 15 minutes of preparation and 35 minutes of cooking.
How many people does Tender Coconut Chicken serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Tender Coconut Chicken vegetarian?
No, it contains meat or fish.
Is Tender Coconut Chicken spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Tender Coconut Chicken?
500 grams Chicken Boneless Cubes, 1 cup Tender Coconut Water, 2 tbsp Coconut Oil, 1 tbsp Garlic, 2 tsp Ginger, 1 tsp Black Pepper Powder, and a few more listed on this page.
Do I need a pressure cooker for Tender Coconut Chicken?
No, it is cooked in an open pot.
How many calories are in Tender Coconut Chicken?
About 244 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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