Before you start

Keep these ready

Videos for this recipe: about 30 MB.

• Peanuts1 cup
• Salt½ tsp
• Kashmiri Red Chilli Powder2½ tsp
• Cumin Powder½ tsp
• Asafoetida1 pinch
• Ginger Garlic Paste1 tsp
• WaterAs needed
• Besan Flour3 tbsp
• Rice Flour2 tbsp
• OilFor Deep Frying
• Curry leaves1 sprigs
• Kashmiri Red Chilli Powder½ tsp
• Black Pepper Powder½ tsp
• Chaat Masala Powder½ tsp
• Powdered Sugar1 tsp

0 of 15 ready