Masoor Dal
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Cooking for
−
4 people
+
Masoor Dal
125 grams
Water
, For Cooking
375 ml
Turmeric Powder
1 tsp
Salt
½ tsp
Oil
1½ tbsp
Cumin
2 grams
Onion
, Finely Chopped
150 grams
Ginger
, Minced
5 grams
Garlic
, Minced
12 grams
Tomato
, Chopped
2
Red Chilli Powder
1 tsp
Coriander Powder
1 tsp
Garam Masala Powder
1.5 grams
Water
, For Adjusting Consistency
75 ml
Salt
½ tsp
Lemon Juice
1 tbsp
Coriander Leaves
10 grams
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