Before you start

Keep these ready

• Coconut Oil1 tbsp
• Fenugreek Seeds¼ tsp
• Small Onion (Shallots), Thinly Sliced150 grams
• Garlic, Crushed18 grams
• Ginger, Crushed10 grams
• Curry leaves4 grams
• Green Chilli, Slit10 grams
• Turmeric Powder1.5 grams
• Cookd Fish Curry Masala50 grams
• Water, For Mixing100 ml
• Tamarind, Soaked25 grams
• Water, For Soaking100 ml
• Water, For Cooking400 ml
• Tomato1
• Salt1¼ tsp
• Sardine Fish, Cleaned600 grams
• Coconut Oil1 tsp
• Curry leaves2 grams

0 of 18 ready