Before you start

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• Urad Dal (whole), Soaked1 cup
• Green Chilli, Roughly Chopped2
• Ginger, Roughly Chopped1 inch
• Water, Cold3 tbsp
• Small Onion (Shallots), Thinly Sliced15
• Black Peppercorns½ tsp
• Coriander Leaves2 tbsp
• Curry leaves10
• Asafoetida1 pinch
• Salt1 tsp
• OilFor Deep Frying

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