Meen Semiya
Before you start
Keep these ready
Cooking for
−
2 people
+
Dry Red Chilli
10
Ginger
1 inch
Garlic
10 cloves
Warm Water
¾ cup
Lemon Juice
1 tsp
Salt
1½ tsp
Corn Flour
2 tbsp
Fish
500 grams
Oil
1½ tbsp
Onion
, Slices
2
Green Chilli
, Chopped
1
Curry leaves
1 sprigs
Salt
1½ tsp
Tomato
, Slices
1
Eggs
1
Idiyappam
2
Black Pepper Powder
1 tsp
Oil
1 tbsp
Coriander Leaves
For Garnish
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