Menthikura Pappu
Before you start
Keep these ready
Cooking for
−
4 people
+
Toor Dal
200 grams
Water
, For Cooking
600 ml
Turmeric Powder
2 grams
Tomato
, Chopped
2
Green Chilli
, Slit
10 grams
Oil
1 tsp
Onion
, Finely Chopped
1
Garlic
, Chopped
12 grams
Methi Leaves (Fresh Fenugreek)
, Chopped
150 grams
Salt
1 tsp
Water
, For Adjusting Consistency
250 ml
Oil
2 tsp
Mustard Seeds
½ tsp
Cumin
1 grams
Dry Red Chilli
1 grams
Curry leaves
2 grams
Asafoetida
0.5 grams
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