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• Tamarind1½ tbsp
• Water, Hot¼ cup
• Peanuts1 tbsp
• White Sesame Seeds1 tbsp
• Coconut (Grated)1 tbsp
• Banana Chilli5
• Sunflower Oil4 tbsp
• Mustard Seeds¼ tsp
• Cumin½ tsp
• Fenugreek Seeds¼ tsp
• Onion, Thinly Sliced2 cup
• Curry leaves10
• Ginger Garlic Paste2 tsp
• Turmeric Powder¼ tsp
• Kashmiri Red Chilli Powder1 tsp
• Coriander Powder2 tsp
• Salt1 tsp
• Water½ cup
• Jaggery½ tsp
• Coriander Leaves, Finely Chopped2 tbsp

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