Mixed Vegetable Poriyal
Before you start
Keep these ready
Cooking for
−
4 people
+
Oil
2 tsp
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Dry Red Chilli
1 grams
Curry leaves
2 grams
Green Chilli
, Slit
5 grams
Onion
, Finely Chopped
½
Beans
, Finely Chopped
100 grams
Carrot
, Small Dice
120 grams
Cabbage
, Shredded
2 cup
Green Peas
, Frozen
½ cup
Turmeric Powder
1 grams
Salt
1 tsp
Water
, For Cooking
60 ml
Coconut (Grated)
, Grated
20 grams
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