Mochaikottai Mutton Kurma
Before you start
Keep these ready
Cooking for
−
4 people
+
Cinnamon
1 inch
Green Cardamom
4
Cloves
4
Fennel Seeds
1 tsp
Cumin
1 tsp
Onion
, Slices
2
Green Chilli
4
Coriander Leaves
⅓ cup
Mint Leaves
⅓ cup
Oil
2 tbsp
Poppy Seeds
1 tbsp
Coconut
, Grated
⅓ cup
Mutton Curry Cut
500 grams
Water
1 cup
Salt
1 tsp
Turmeric Powder
1 tsp
Ginger Garlic Paste
1 tbsp
Onion
, Quartered
1
Bay Leaves
2
Onion
, Finely Chopped
1
Mochai / hyacinth Beans
250 grams
Oil
1 tbsp
Water
1 cup
Salt
2 tsp
Tomato
, Finely Chopped
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