How long does Mochaikottai Mutton Kurma take?

40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.

How many people does Mochaikottai Mutton Kurma serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mochaikottai Mutton Kurma spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Mochaikottai Mutton Kurma?

500 grams Mutton Curry Cut, 250 grams Mochai / hyacinth Beans, 1/3 cup Coconut, 1 tbsp Poppy Seeds, 1 tbsp Ginger Garlic Paste, 1/3 cup Coriander Leaves, and a few more listed on this page.

Do I need a pressure cooker for Mochaikottai Mutton Kurma?

No, it is cooked in an open pot.

How many calories are in Mochaikottai Mutton Kurma?

About 473 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mochaikottai Mutton KurmaCook

Mochaikottai Mutton Kurma

Name: Mochaikottai Mutton Kurma
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 inch Cinnamon; 4 Green Cardamom; 4 Cloves; 1 tsp Fennel Seeds; 1 tsp Cumin; 2 Onion, Slices; 4 Green Chilli; 1/3 cup Coriander Leaves; 1/3 cup Mint Leaves; 2 tbsp Oil; 1 tbsp Poppy Seeds; 1/3 cup Coconut, Grated; 500 grams Mutton Curry Cut; 1 cup Water; 1 tsp Salt; 1 tsp Turmeric Powder; 1 tbsp Ginger Garlic Paste; 1 Onion, Quartered; 2 Bay Leaves; 1 Onion, Finely Chopped; 250 grams Mochai / hyacinth Beans; 1 tbsp Oil; 1 cup Water; 2 tsp Salt; 1 Tomato, Finely Chopped

40 min
medium
Serves 4

Prep 15 min · Cook 25 min

Start cooking

6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Mutton Kurma · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam High protein Gluten-free Dairy-free

Mochaikottai mutton kurma: pressure-cooked mutton and hyacinth beans in a ground coconut, poppy seed and fennel paste. Medium-spicy, serves 4, 40 min, video.

High protein

You’ll need: Pressure Cooker

Good for: Bakrid, Party

Ingredients

22 items

4 people

Cinnamon1 inch
Green Cardamom4
Cloves4
Fennel Seeds1 tsp
Cumin1 tsp
Onion, Slices2
Green Chilli4
Coriander Leaves1/3 cup
Mint Leaves1/3 cup
Oil3 tbsp
Poppy Seeds1 tbsp
Coconut, Grated1/3 cup
Mutton Curry Cut500 grams
Water2 cup
Salt3 tsp
Turmeric Powder1 tsp
Ginger Garlic Paste1 tbsp
Onion, Quartered1
Bay Leaves2
Onion, Finely Chopped1
Mochai / hyacinth Beans250 grams
Tomato, Finely Chopped1

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	473kcal	1892kcal
Protein	33g	131g
Carbohydrate	33g	130g
Fat	25g	99g
Fibre	8.9g	36g
Sugar	6.7g	27g

Cookd masalas for mutton curry cut

Method

1
In a pan over medium heat add oil, cinnamon, cardamom, clove, fennel seeds, cumin seeds. Saute for a minute until aromatic. Add the onions and saute until translucent. Add the green chilli and saute. Add the coriander leaves and mint leaves. Saute until the leaves wilt and soften.
CinnamonGreen CardamomClovesFennel SeedsCuminOnionGreen ChilliCoriander LeavesMint LeavesOil
2
Turn off the heat and add poppy seeds and coconut. Mix it until everything combines. Let cool and blend into a fine paste.
Poppy SeedsCoconut
3
In a cooker add mutton, water, salt, turmeric powder and ginger garlic paste. Mix well and let it cook on a medium heat for 4 whistles/ until the mutton is tender and cooked. Once cooked, retain all the liquid from the cooking.
Mutton Curry CutWaterSaltTurmeric PowderGinger Garlic PasteOnion
4
In a pan add oil, bay leaf and onion. Saute until the onion is light golden brown. Add the mochai and saute on high heat for 10 minutes or until the mochai is splitting into two.
Bay LeavesOnionMochai / hyacinth BeansOil
5
Add the prepared paste and saute for a minute. Add the cooked mutton along with any cooking liquid that is left behind. Mix everything until combined.
6
Add water and let it reach a boil. Add salt, tomato and let it boil for 5 minutes. Remove it from heat and serve hot.
WaterSaltTomato

Before you start

How long does Mochaikottai Mutton Kurma take?: 40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.
How many people does Mochaikottai Mutton Kurma serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mochaikottai Mutton Kurma vegetarian?: No, it contains meat or fish.
Is Mochaikottai Mutton Kurma spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mochaikottai Mutton Kurma?: 500 grams Mutton Curry Cut, 250 grams Mochai / hyacinth Beans, 1/3 cup Coconut, 1 tbsp Poppy Seeds, 1 tbsp Ginger Garlic Paste, 1/3 cup Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Mochaikottai Mutton Kurma?: No, it is cooked in an open pot.
How many calories are in Mochaikottai Mutton Kurma?: About 473 a serving. The full nutrition table is on this page, per serving and for the whole batch.