Aatukaal KulambuCook
Aatukaal Kulambu

Aatukaal Kulambu

  • 60 min
  • medium
  • Serves 6

Prep 20 min · Cook 40 min

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5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as aatukaal curry · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Aatukaal kulambu of goat legs simmered with mochai, raw banana, tamarind and coconut paste. Medium-spicy, serves 6, 1 hour, step-by-step video.

High protein

You’ll need: Pressure Cooker

Good for: Party

Ingredients

12 items

6 people
  • Goat Legs750 grams
  • Water8 cup
  • Onion, Chopped150 grams
  • Tomato, Chopped150 grams
  • Mochai / hyacinth Beans80 grams
  • Raw Banana, Chopped200 grams
  • Rock Salt3 tbsp
  • Red Chilli Powder4 tbsp
  • Tamarind25 grams
  • Coconut Paste1½ cup
  • Oil2 tbsp
  • Fennel Seeds1 tsp

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 6 people
Energy478kcal2868kcal
Protein29g175g
Carbohydrate25g151g
Fat30g182g
Fibre8g48g
Sugar8.3g50g

Cookd masalas for goat legs

Method

  1. 1

    In a pressure cooker, add the goat legs, water, onion, and tomato. Pressure cook for 6–7 whistles (about 30 minutes).

    Goat LegsWaterOnionTomato

  2. 2

    Meanwhile, in another pressure cooker, add the mochai and water. Pressure cook for 3 whistles on a medium flame.

    Mochai / hyacinth BeansWater

  3. 3

    In a large kadai, transfer the cooked goat legs along with the stock. Add some water, cooked mochai, raw banana, salt, and chilli powder. Mix well, cover, and cook for 5 minutes on a medium flame.

    WaterRaw BananaRock SaltRed Chilli Powder

  4. 4

    Now add the tamarind water and coconut paste. Mix well and let it simmer for 5 minutes.

    TamarindWaterCoconut Paste

  5. 5

    Prepare the tempering by heating oil and adding fennel seeds. Pour this over the gravy. Must serve hot with rice, idli, or dosa

    OilFennel Seeds

Before you start

How long does Aatukaal Kulambu take?
1 hour from start to finish. That is 20 minutes of preparation and 40 minutes of cooking.
How many people does Aatukaal Kulambu serve?
6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Aatukaal Kulambu vegetarian?
No, it contains meat or fish.
Is Aatukaal Kulambu spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Aatukaal Kulambu?
750 grams Goat Legs, 25 grams Tamarind, 1½ cup Coconut Paste, 150 grams Onion, 150 grams Tomato, 80 grams Mochai / hyacinth Beans, and a few more listed on this page.
Do I need a pressure cooker for Aatukaal Kulambu?
Yes, this one is cooked under pressure.
How many calories are in Aatukaal Kulambu?
About 478 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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