Moong Dal Chilla
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Cooking for
−
4 people
+
Moong Dal
, Soaked
80 grams
Water
, For Soaking
200 ml
Water
, For Grinding
70 ml
Cumin
, Crushed
½ tsp
Turmeric Powder
0.3 grams
Asafoetida
0.15 grams
Ginger
, Minced
1.5 grams
Green Chilli
, Finely Chopped
1.5 grams
Onion
, Finely Chopped
15 grams
Coriander Leaves
, Finely Chopped
2 grams
Salt
½ tsp
Oil
½ tsp
Oil
2½ tsp
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