Moong Dal Kosambari
Before you start
Keep these ready
Cooking for
−
4 people
+
Moong Dal
, For Soaking
80 grams
Water
, For Soaking
300 ml
Cucumber
, Small Dice
160 grams
Coconut (Grated)
, Grated
15 grams
Coriander Leaves
, Finely Chopped
2 grams
Green Chilli
, Finely Chopped
5 grams
Ginger
, Grated
4 grams
Oil
1½ tsp
Mustard Seeds
½ tsp
Curry leaves
0.6 grams
Asafoetida
0.2 grams
Lemon Juice
1 tsp
Salt
½ tsp
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