Before you start

Keep these ready

• Ghee1 tbsp
• Shahi Jeera½ tsp
• Black Cardamom1
• Onion, Slices1
• Garlic6 cloves
• Ginger Garlic Paste1 tbsp
• Bay Leaves1
• Moong Dal, Soaked1½ cup
• Kashmiri Red Chilli Powder½ tsp
• Coriander Powder¼ tsp
• Salt¾ tsp
• Water4 cup
• Ghee1½ tsp
• Ginger, Minced1 tbsp
• Onion, Diced2
• Kashmiri Red Chilli Powder1 tsp
• Turmeric Powder¼ tsp
• Garam Masala Powder½ tsp
• Asafoetida¼ tsp
• Curd, Whisked½ cup
• Fried Onion2 tbsp
• Coriander Powder1 tbsp
• Fresh Cream½ cup
• Honey1 tsp
• Kasuri Methi1 tsp
• Coriander Leaves, Finely Chopped1 tbsp

0 of 26 ready