Moong Dal
Before you start
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Cooking for
−
4 people
+
Moong Dal
, For Rinsing
200 grams
Water
, For Cooking
600 ml
Turmeric Powder
1.5 grams
Salt
1 tsp
Oil
1 tbsp
Cumin
2.5 grams
Asafoetida
0.3 grams
Onion
, Finely Chopped
1
Green Chilli
, Slit
8 grams
Ginger
, Grated
5 grams
Tomato
, Chopped
2
Red Chilli Powder
1.5 grams
Water
, For Adjusting Consistency
250 ml
Coriander Leaves
, Finely Chopped
4 grams
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