Before you start

Keep these ready

• Moong Dal100 grams
• Masoor Dal80 grams
• Water, For Soaking500 ml
• Water, For Cooking550 ml
• Turmeric Powder½ tsp
• Ginger, Crushed8 grams
• Salt1 tsp
• Ghee30 ml
• Cumin1 tsp
• Asafoetida0.3 grams
• Garlic, Finely Chopped10 grams
• Green Chilli, Finely Chopped3 grams
• Dry Red Chilli1 grams
• Onion, Finely Chopped1
• Tomato, Finely Chopped1
• Red Chilli Powder½ tsp
• Kasuri Methi, Crushed0.5 grams
• Water, For Adjusting Consistency150 ml
• Lemon Juice1 tsp
• Coriander Leaves, Finely Chopped8 grams

0 of 20 ready