Moru Kachiyathu
Before you start
Keep these ready
Cooking for
−
4 people
+
Curd
, Whisked
500 grams
Water
, For Mixing
300 ml
Salt
1 tsp
Coconut Oil
1 tbsp
Mustard Seeds
1 tsp
Fenugreek Seeds
1 grams
Dry Red Chilli
2 grams
Curry leaves
4 grams
Small Onion (Shallots)
, Finely Chopped
6
Ginger
, Finely Chopped
6 grams
Garlic
6 grams
Green Chilli
, Slit
10 grams
Turmeric Powder
1 grams
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