Mughalai Chicken Pakora
Before you start
Keep these ready
Cooking for
−
3 people
+
Milk
500 ml
Cloves
3
Cinnamon
1 inch
Green Cardamom
3
Bay Leaves
2
Salt
½ tsp
Chicken
500 grams
Besan Flour
1 cup
Kasuri Methi
½ tsp
Kashmiri Red Chilli Powder
½ tsp
Turmeric Powder
¼ tsp
Garam Masala Powder
¼ tsp
Salt
½ tsp
Baking Powder
½ tsp
Oil
Deep Frying
Chaat Masala Powder
1 tsp
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