Mughalai Egg Curry
Before you start
Keep these ready
Cooking for
−
4 people
+
Salt
1 tsp
Eggs
6
Cashew (full)
100 grams
Oil
2 tbsp
Ghee
1 tbsp
Cinnamon
1 inch
Green Cardamom
3
Cloves
5
Onion
, Thinly Sliced
5
Salt
1 tsp
Curd
¼ cup
Green Chilli
2
Oil
2 tbsp
Ghee
2 tbsp
Ginger Garlic Paste
1 tbsp
Kashmiri Red Chilli Powder
1 tbsp
Garam Masala Powder
¼ tsp
Water
2 cup
Salt
1 tsp
Sugar
1 tsp
Coriander Leaves
, Chopped
¼ cup
Fresh Cream
¼ cup
Kasuri Methi
1 tsp
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