How long does Mughalai Egg Curry take?

40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.

How many people does Mughalai Egg Curry serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mughalai Egg Curry vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

Is Mughalai Egg Curry spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Mughalai Egg Curry?

6 Eggs, 100 grams Cashew (full), ¼ cup Curd, ¼ cup Fresh Cream, 1 tbsp Ginger Garlic Paste, ¼ cup Coriander Leaves, and a few more listed on this page.

Do I need a pressure cooker for Mughalai Egg Curry?

No, it is cooked in an open pot.

How many calories are in Mughalai Egg Curry?

About 638 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mughalai Egg CurryCook

Mughalai Egg Curry

Name: Mughalai Egg Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian, North India
Ingredients: 1 tsp Salt; 6 Eggs; 100 grams Cashew (full); 2 tbsp Oil; 1 tbsp Ghee; 1 inch Cinnamon; 3 Green Cardamom; 5 Cloves; 5 Onion, Thinly Sliced; 1 tsp Salt; ¼ cup Curd; 2 Green Chilli; 2 tbsp Oil; 2 tbsp Ghee; 1 tbsp Ginger Garlic Paste; 1 tbsp Kashmiri Red Chilli Powder; ¼ tsp Garam Masala Powder; 2 cup Water; 1 tsp Salt; 1 tsp Sugar; ¼ cup Coriander Leaves, Chopped; ¼ cup Fresh Cream; 1 tsp Kasuri Methi

40 min
mild
Serves 4

Prep 10 min · Cook 30 min

Start cooking

8 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Rich Mughalai Anda Curry · Veg + Egg · Curries & Gravies

Curries & Gravies Gluten-free

Mughalai egg curry of boiled eggs in a golden onion, cashew and curd paste with whole spices and ghee. Mild, serves 4, 40 minutes, with a step-by-step video.

Good for: Party

Ingredients

19 items

4 people

Salt3 tsp
Eggs6
Cashew (full)100 grams
Oil4 tbsp
Ghee3 tbsp
Cinnamon1 inch
Green Cardamom3
Cloves5
Onion, Thinly Sliced5
Curd¼ cup
Green Chilli2
Ginger Garlic Paste1 tbsp
Kashmiri Red Chilli Powder1 tbsp
Garam Masala Powder¼ tsp
Water2 cup
Sugar1 tsp
Coriander Leaves, Chopped¼ cup
Fresh Cream¼ cup
Kasuri Methi1 tsp

Contains: milk, egg, cashew or other tree nuts.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	638kcal	2552kcal
Protein	18g	70g
Carbohydrate	30g	118g
Fat	52g	206g
Fibre	5.4g	22g
Sugar	9.7g	39g

Cookd masalas for eggs

Method

1
Heat water in a pot, bring it to a boil and add salt to it. Add the eggs to the water and boil it for 12 minutes, strain it, peel the shell and keep it aside.
SaltEggs
2
Boil the cashew nuts for 5 minutes and keep it aside
Cashew (full)
3
Heat a pan, add oil and ghee. Add cinnamon, cardamom and cloves and let it crackle. Add the onions and saute till it turns golden brown.
OilGheeCinnamonGreen CardamomClovesOnionSalt
4
Transfer the onions, cashew nuts to a blender. Add curd and green chillies to it. Blend it to a fine paste.
CurdGreen Chilli
5
Heat oil and ghee in a pan. Add the blended paste and saute on a medium flame for 5 minutes. Add kashmiri red chilli powder, garam masala and mix along with the paste for a minute.
OilGheeGinger Garlic PasteKashmiri Red Chilli PowderGaram Masala Powder
6
Add water and mix till it combines with the paste. Add salt and sugar and mix well. Bring the mixture to a soft boil and let it thicken.
WaterSaltSugar
7
Score the eggs gently and add it to the masala and mix till it is coated with the gravy. Cover and simmer it for 5 minutes.
8
Add chopped coriander, fresh cream, kasuri methi, mix till it combines evenly and take it off the flame. Serve it hot with naan or rice.
Coriander LeavesFresh CreamKasuri Methi

Before you start

How long does Mughalai Egg Curry take?: 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Mughalai Egg Curry serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mughalai Egg Curry vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Mughalai Egg Curry spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mughalai Egg Curry?: 6 Eggs, 100 grams Cashew (full), ¼ cup Curd, ¼ cup Fresh Cream, 1 tbsp Ginger Garlic Paste, ¼ cup Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Mughalai Egg Curry?: No, it is cooked in an open pot.
How many calories are in Mughalai Egg Curry?: About 638 a serving. The full nutrition table is on this page, per serving and for the whole batch.