Mullangi Poriyal
Before you start
Keep these ready
Cooking for
−
4 people
+
Oil
2 tsp
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Green Chilli
, Slit
5 grams
Curry leaves
2 grams
Radish
, Peeled
500 grams
Turmeric Powder
1 grams
Water
, For Cooking
60 ml
Salt
1 tsp
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