Mullu Murungai Vadai
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Cooking for
−
8 people
+
Idly Rice
500 grams
Roasted Gram
150 grams
Dry Red Chilli
7
Cumin
1 tbsp
Asafoetida
10 grams
Rock Salt
1 tbsp
Drumstick Leaves (Moringa)
2 cup
Mullu Murungai
4 cup
Thoothuvalai
20
Black Peppercorns
2 tbsp
Chitharathai
2 inch
Salt
1 tsp
Rice Flour
2 tbsp
Castor Oil
2 tbsp
Rock Salt
1 tbsp
Ghee
2 tbsp
Gingelly Oil
2 cup
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