Musur Dal
Before you start
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Cooking for
−
4 people
+
Masoor Dal
100 grams
Green Chilli
, Slit
8 grams
Coriander Leaves
, Finely Chopped
10 grams
Water
, For Cooking
400 ml
Turmeric Powder
2 grams
Mustard Oil
1 tbsp
Bay Leaves
0.5 grams
Kalonji
½ tsp
Dry Red Chilli
, Halved
2 grams
Green Chilli
, Slit
8 grams
Salt
1 tsp
Coriander Leaves
, Finely Chopped
10 grams
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