Muttai Paruppu
Before you start
Keep these ready
Cooking for
−
3 people
+
Gingelly Oil
1 tbsp
Onion
, Finely Chopped
160 grams
Green Chilli
, Slit
3
Curry leaves
1 sprigs
Tomato
, Finely Chopped
90 grams
Red Chilli Powder
1 tsp
Turmeric Powder
½ tsp
Coriander Powder
½ tsp
Salt
1 tsp
Masoor Dal
, Soaked
½ cup
Salt
1 tsp
Ghee
1 tbsp
Garlic
, Crushed
6 cloves
Green Chilli
, Slit
1
Urad Dal (split)
½ tsp
Cumin
½ tsp
Mustard Seeds
¼ tsp
Curry leaves
2 sprigs
Dry Red Chilli
2
Eggs
4
Coriander Leaves
, Finely Chopped
1 tbsp
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