Mutton 65
Before you start
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Cooking for
−
4 people
+
Mutton
500 grams
Water
, For Cooking
200 ml
Salt
1 tsp
Turmeric Powder
1.5 grams
Curd
, Whisked
100 grams
Cookd Madras 65 Masala
50 grams
Red Chilli Powder
3 grams
Ginger Garlic Paste
, Paste
15 grams
Lemon Juice
1 tbsp
Corn Flour
2 tbsp
Rice Flour
10 grams
Salt
½ tsp
Oil
300 ml
Curry leaves
, Cleaned
4 grams
Green Chilli
, Slit
15 grams
Coriander Leaves
, Finely Chopped
6 grams
Lemon
, Wedges
50 grams
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