Mutton 65
- 55 min
- hot
- Serves 4
Mutton 65 of pressure cooked mutton coated in curd and Cookd Madras 65 Masala, then deep fried crisp. Spicy, serves 4, about 55 minutes plus marinating.
You’ll need: Pressure Cooker
Good for: Party, Rainy Day
Ingredients
Mutton500 grams
Water, For Cooking200 ml
Salt1½ tsp
Turmeric Powder1.5 grams
Curd, Whisked100 grams
Cookd Madras 65 MasalaRed Chilli Powder3 grams
Ginger Garlic Paste, Paste15 grams
Lemon Juice1 tbsp
Corn Flour2 tbsp
Rice Flour10 grams
Oil300 ml
Curry leaves, Cleaned4 grams
Green Chilli, Slit15 grams
Coriander Leaves, Finely Chopped6 grams
Lemon, Wedges50 grams
Contains: milk, wheat, soya.
Nutrition
Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 4 people |
|---|---|---|
| Energy | 945kcal | 3780kcal |
| Protein | 28g | 113g |
| Carbohydrate | 17g | 70g |
| Fat | 85g | 340g |
| Fibre | 1.8g | 7.2g |
| Sugar | 2.6g | 10g |
Cookd masalas for mutton
Method
Get ready: Whisk the curd. Wash the curry leaves and coriander leaves, slit the green chillies, chop the coriander leaves, and cut the lemon into wedges. Pat the cleaned mutton dry.
Add the mutton, water, salt and turmeric powder to a pressure cooker. Pressure cook on medium flame for 4 whistles, until the mutton is tender and no pink meat remains near the bone. If it is still tough or pink near the bone, pressure cook for 1 more whistle. Let the pressure release fully, then drain the mutton and cool it for 5 minutes.
Add the cooked mutton, curd, Cookd Madras 65 Masala, red chilli powder, ginger garlic paste, lemon juice, corn flour, rice flour and salt to a bowl. Mix until every piece is coated. Marinate for 20 minutes so the coating sticks to the mutton.
Heat the oil in a kadai on medium flame for 4 to 5 minutes. Drop a little coating into the oil. It should rise slowly with small bubbles.
Fry the mutton in about 3 batches on medium flame for 4 to 5 minutes per batch, taking 12 to 15 minutes in total. Turn the pieces often and do not crowd the kadai. Fry until the coating is crisp and the mutton is hot through, then remove it to a plate.
Add the curry leaves and green chillies to the same hot oil. Fry on medium flame for 1 minute, until the curry leaves are crisp, then remove them.
Toss the fried mutton with the fried curry leaves and green chillies. Add the coriander leaves and serve hot with the lemon wedges.
Before you start
- How long does Mutton 65 take?
- 55 minutes from start to finish. That is 20 minutes of preparation and 35 minutes of cooking.
- How many people does Mutton 65 serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Mutton 65 vegetarian?
- No, it contains meat or fish.
- Is Mutton 65 spicy?
- It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Mutton 65?
- 500 grams Mutton, 100 grams Curd, 50 grams Cookd Madras 65 Masala, 10 grams Rice Flour, 1 tbsp Lemon Juice, 2 tbsp Corn Flour, and a few more listed on this page.
- Do I need a pressure cooker for Mutton 65?
- Yes, this one is cooked under pressure.
- How many calories are in Mutton 65?
- About 945 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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