Before you start

Keep these ready

• Groundnut oil1 tbsp
• Cinnamon½ inch
• Bay Leaves1
• Fennel Seeds½ tsp
• Mutton500 grams
• Cumin Powder½ tsp
• Ginger Garlic Paste½ tbsp
• Salt½ tsp
• Water2 cup
• Groundnut oil1 tbsp
• Cumin½ tsp
• Fennel Seeds½ tsp
• Fenugreek Seeds½ tsp
• Kalpasi (Stone Flower)½ tsp
• Cinnamon½ inch
• Small Onion (Shallots)100 grams
• Onion, Chopped400 grams
• Garlic140 grams
• Cashew (full)10
• Tomato, Chopped200 grams
• Red Chilli Powder2½ tsp
• Turmeric Powder¼ tsp
• Coconut (Grated)2 tbsp
• Water¼ cup
• Groundnut oil2 tbsp
• Fennel Seeds½ tsp
• Cumin½ tsp
• Bay Leaves1
• Green Cardamom2
• Water1 cup
• Salt2 tsp
• Black Pepper Powder½ tsp
• Curry leaves1 sprigs

0 of 33 ready