How long does Mutton Getti Kolambu take?

1 hour 5 minutes from start to finish. That is 15 minutes of preparation and 50 minutes of cooking.

How many people does Mutton Getti Kolambu serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mutton Getti Kolambu spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Mutton Getti Kolambu?

500 grams Mutton, 100 grams Small Onion (Shallots), 2 tbsp Coconut (Grated), ½ tsp Kalpasi (Stone Flower), 400 grams Onion, 140 grams Garlic, and a few more listed on this page.

Do I need a pressure cooker for Mutton Getti Kolambu?

Yes, this one is cooked under pressure.

How many calories are in Mutton Getti Kolambu?

About 340 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mutton Getti KolambuCook

Mutton Getti Kolambu

Name: Mutton Getti Kolambu
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 tbsp Groundnut oil; ½ inch Cinnamon; 1 Bay Leaves; ½ tsp Fennel Seeds; 500 grams Mutton; ½ tsp Cumin Powder; ½ tbsp Ginger Garlic Paste; ½ tsp Salt; 2 cup Water; 1 tbsp Groundnut oil; ½ tsp Cumin; ½ tsp Fennel Seeds; ½ tsp Fenugreek Seeds; ½ tsp Kalpasi (Stone Flower); ½ inch Cinnamon; 100 grams Small Onion (Shallots); 400 grams Onion, Chopped; 140 grams Garlic; 10 Cashew (full); 200 grams Tomato, Chopped; 2½ tsp Red Chilli Powder; ¼ tsp Turmeric Powder; 2 tbsp Coconut (Grated); ¼ cup Water; 2 tbsp Groundnut oil; ½ tsp Fennel Seeds; ½ tsp Cumin; 1 Bay Leaves; 2 Green Cardamom; 1 cup Water

65 min
medium
Serves 6

Prep 15 min · Cook 50 min

Start cooking

6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Mutton gravy · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam High protein Gluten-free Dairy-free

Mutton getti kolambu, a thick Tamil Nadu gravy of pressure-cooked mutton in onion, cashew, coconut and kalpasi paste. Medium-spicy, serves 6, 65 min, video.

High proteinLow calorie

You’ll need: Pressure Cooker

Good for: Bakrid, Party

Ingredients

23 items

6 people

Groundnut oil4 tbsp
Cinnamon1 inch
Bay Leaves2
Fennel Seeds1½ tsp
Mutton500 grams
Cumin Powder½ tsp
Ginger Garlic Paste½ tbsp
Salt2½ tsp
Water3¼ cup
Cumin1 tsp
Fenugreek Seeds½ tsp
Kalpasi (Stone Flower)½ tsp
Small Onion (Shallots)100 grams
Onion, Chopped400 grams
Garlic140 grams
Cashew (full)10
Tomato, Chopped200 grams
Red Chilli Powder2½ tsp
Turmeric Powder¼ tsp
Coconut (Grated)2 tbsp
Green Cardamom2
Black Pepper Powder½ tsp
Curry leaves1 sprigs

Contains: groundnut, cashew or other tree nuts.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 6 people
Energy	340kcal	2040kcal
Protein	21g	126g
Carbohydrate	24g	143g
Fat	19g	113g
Fibre	4.4g	26g
Sugar	5.7g	34g

Cookd masalas for mutton

Method

1
In a pressure cooker, add oil, Cinnamon, Bay Leaf, Fennel Seeds, Mutton, Cumin Powder, Ginger Garlic Paste, salt, water and cover and pressure cook it for 20 minutes on a medium flame.
Groundnut oilCinnamonBay LeavesFennel SeedsMuttonCumin PowderGinger Garlic PasteSaltWater
2
Now , in a kadai add oil, Cumin Seeds, Fennel Seeds, Stone Flower, cinnamon and let it aromatic. Now add the onions, garlic, cashew and saute it for 5 minutes. Add the tomato and saute it for 5 minutes.
Groundnut oilCuminFennel SeedsFenugreek SeedsKalpasi (Stone Flower)CinnamonSmall Onion (Shallots)OnionGarlicCashew (full)Tomato
3
Now add the red chilli powder, turmeric and saute for a few minutes.Now add the coconut, mix and let it cool down.
Red Chilli PowderTurmeric PowderCoconut (Grated)
4
Once it cools down, transfer it to a mixer jar and blent it to a paste.
Water
5
In another kadai, add oil, Fennel Seeds, Cumin Seeds, Bay Leaf, Cardamom and let it aromatic. Now add the prepared paste , cooked mutton to the kadai and mix it well. Add water , salt and cover and cook it for 20 minutes.
Groundnut oilFennel SeedsCuminBay LeavesGreen CardamomWaterSalt
6
Once it's done, add black pepper powder, coriander leaves and serve it hot with rice.
Black Pepper PowderCurry leaves

Before you start

How long does Mutton Getti Kolambu take?: 1 hour 5 minutes from start to finish. That is 15 minutes of preparation and 50 minutes of cooking.
How many people does Mutton Getti Kolambu serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mutton Getti Kolambu vegetarian?: No, it contains meat or fish.
Is Mutton Getti Kolambu spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mutton Getti Kolambu?: 500 grams Mutton, 100 grams Small Onion (Shallots), 2 tbsp Coconut (Grated), ½ tsp Kalpasi (Stone Flower), 400 grams Onion, 140 grams Garlic, and a few more listed on this page.
Do I need a pressure cooker for Mutton Getti Kolambu?: Yes, this one is cooked under pressure.
How many calories are in Mutton Getti Kolambu?: About 340 a serving. The full nutrition table is on this page, per serving and for the whole batch.