Mutton Harees
Before you start
Keep these ready
Cooking for
−
4 people
+
Broken Wheat
, For Soaking
200 grams
Water
, For Soaking
500 ml
Mutton
, With Bone
500 grams
Water
, For Cooking
1400 ml
Onion
, Roughly Chopped
1
Ginger Garlic Paste
, Paste
15 grams
Green Chilli
, Deseeded and Slit
10 grams
Turmeric Powder
1.5 grams
Cinnamon
3 grams
Green Cardamom
1.5 grams
Cloves
1 grams
Black Peppercorns
2.3 grams
Salt
1½ tsp
Oil
2 tbsp
Onion
, Thinly Sliced
1
Curry leaves
2 grams
Water
, For Adjusting Consistency
250 ml
Ghee
2 tbsp
Black Pepper Powder
½ tsp
Coriander Leaves
, Finely Chopped
4 grams
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