Mutton Kathi Roll
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Cooking for
−
4 people
+
Maida
250 grams
Salt
1 tsp
Salt
½ tsp
Oil
1 tbsp
Water
, For Kneading
120 ml
Mutton
, With Bone
500 grams
Curd
, Whisked
100 grams
Ginger Garlic Paste
, Paste
15 grams
Turmeric Powder
½ tsp
Red Chilli Powder
3 grams
Oil
2 tbsp
Cinnamon
2 grams
Cloves
1 grams
Onion
, Thinly Sliced
2
Green Chilli
, Slit
10 grams
Tomato
, Chopped
2
Cookd Mutton Masala
33 grams
Coriander Powder
3 grams
Water
, For Cooking
250 ml
Salt
½ tsp
Onion
, Thinly Sliced
1
Lemon Juice
2 tbsp
Coriander Leaves
, Finely Chopped
6 grams
Salt
¼ tsp
Oil
1 tbsp
Eggs
4
Salt
¼ tsp
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