Mutton Kathi Roll
- 95 min
- medium
- Serves 4
Mutton kathi roll of shredded mutton cooked with Cookd Mutton Masala, rolled in egg parathas with onion. Medium-spicy, serves 4, 95 minutes plus marinating.
You’ll need: Pressure Cooker
Good for: Party, Rainy Day
Ingredients
Maida250 grams
Salt2½ tsp
Oil4 tbsp
Water, For Kneading120 ml
Mutton, With Bone500 grams
Curd, Whisked100 grams
Ginger Garlic Paste, Paste15 grams
Turmeric Powder½ tsp
Red Chilli Powder3 grams
Cinnamon2 grams
Cloves1 grams
Onion, Thinly Sliced3
Green Chilli, Slit10 grams
Tomato, Chopped2
Cookd Mutton MasalaCoriander Powder3 grams
Lemon Juice2 tbsp
Coriander Leaves, Finely Chopped6 grams
Eggs4
Contains: milk, egg, wheat.
Nutrition
Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 4 people |
|---|---|---|
| Energy | 718kcal | 2872kcal |
| Protein | 41g | 165g |
| Carbohydrate | 66g | 264g |
| Fat | 32g | 126g |
| Fibre | 6.3g | 25g |
| Sugar | 6.7g | 27g |
Cookd masalas for mutton
Method
Get ready by slicing three onions, keeping two for cooking and one for the filling. Chop the tomatoes and coriander leaves, and slit the green chillies.
Mix the refined flour, dough salt and 1 tbsp oil. Add the kneading water little by little and knead for 6 to 8 minutes until the dough is soft and smooth; cover and rest for 20 minutes. In another bowl, mix the mutton with curd, ginger garlic paste, turmeric powder, red chilli powder and salt. Cover and marinate for 30 minutes.
Heat 2 tbsp oil in a pressure cooker on medium flame. Add the cinnamon and cloves, followed by two sliced onions and the green chillies. Fry for 5 to 6 minutes until the onions turn light golden.
Add the tomatoes, Cookd Mutton Masala and coriander powder. Cook on medium flame for 5 to 6 minutes until the tomatoes are soft and the raw smell goes.
Add the marinated mutton and cook on medium flame for 4 to 5 minutes until it changes colour. Add the cooking water and salt, close the cooker and pressure cook for 5 whistles on medium flame. Let the pressure release naturally, then simmer uncovered for 8 to 10 minutes until the mutton is tender, there is no pink meat near the bone and the thick masala only coats the meat. If the mutton is still firm, add a little water and pressure cook for 1 to 2 more whistles.
Shred the cooked mutton and discard all the bones. Mix the sliced onion, lemon juice, coriander leaves and salt in a bowl. Mix the shredded mutton with all the thick masala until the filling holds together.
Divide the rested dough into 4 equal balls and roll one ball into a thin circle. Heat a tawa on medium flame and cook it with a little paratha oil for 1 to 2 minutes on each side until golden spots appear and no raw dough remains. Repeat with the other dough balls to make 4 parathas.
Whisk one egg with one-fourth of the egg salt. Pour it on the hot tawa and place one paratha over it. Cook on medium flame for 1 minute until the egg sets, then flip and cook for 30 seconds until no runny egg remains.
Place one-fourth of the mutton filling and onion mixture in the centre of the egg side. Roll the paratha tightly and wrap the bottom with paper. Repeat with the remaining eggs, parathas and filling to make 4 rolls.
Before you start
- How long does Mutton Kathi Roll take?
- 1 hour 35 minutes from start to finish. That is 20 minutes of preparation and 1 hour 15 minutes of cooking.
- How many people does Mutton Kathi Roll serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Mutton Kathi Roll vegetarian?
- No, it contains meat or fish.
- Is Mutton Kathi Roll spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Mutton Kathi Roll?
- 500 grams Mutton, 33 grams Cookd Mutton Masala, 100 grams Curd, 4 Eggs, 2 tbsp Lemon Juice, 250 grams Maida, and a few more listed on this page.
- Do I need a pressure cooker for Mutton Kathi Roll?
- Yes, this one is cooked under pressure.
- How many calories are in Mutton Kathi Roll?
- About 718 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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