How long does Cookd Mutton Kulambu (with coconut) take?

45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.

How many people does Cookd Mutton Kulambu (with coconut) serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Mutton Kulambu (with coconut) spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Mutton Kulambu (with coconut)?

500 grams Mutton, 1.5 tbsp Cookd Mutton Masala, 2 tbsp Coconut (Grated), 50 grams Onion, 40 grams Tomato, 1 Dry Red Chilli, and a few more listed on this page.

Do I need a pressure cooker for Cookd Mutton Kulambu (with coconut)?

Yes, this one is cooked under pressure.

How many calories are in Cookd Mutton Kulambu (with coconut)?

About 385 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Mutton Kulambu (with coconut)Cook

Cookd Mutton Kulambu (with coconut)

Name: Cookd Mutton Kulambu (with coconut)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 cup Water; 2 tbsp Sunflower Oil; ½ tsp Mustard Seeds; 1 sprigs Curry leaves; 1 Dry Red Chilli; 1 Green Chilli, Slit; 50 grams Onion, Slices; 1 tbsp Ginger Garlic Paste; 40 grams Tomato, Slices; as needed Salt; as needed Coriander Leaves, Chopped; 500 grams Mutton; 1.5 tbsp Cookd Mutton Masala; 2 tbsp Coconut (Grated); 1.5 tbsp Cookd Mutton Masala; 2 cup Water; 2 tbsp Sunflower Oil; 130 grams Onion, Slices; 70 grams Tomato, Slices

Also known as Mutton Curry · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Low carb High protein Gluten-free Dairy-free

Total45 min

Prep15 min

Cook30 min

Serves4

Per serving385 cal

Spicemedium

You’ll need: Pressure Cooker

Good for: Party

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Mutton kulambu with coconut, pressure-cooked mutton in an onion, tomato and coconut paste with Cookd Mutton Masala. Medium-spicy, serves 4, 45 minutes, video.

High proteinLow calorie

Ingredients

14 items

Cooking for4 servings

Water3 cup
Sunflower Oil4 tbsp
Mustard Seeds½ tsp
Curry leaves1 sprigs
Dry Red Chilli1
Green Chilli, Slit1
Onion, Slices180 grams
Ginger Garlic Paste1 tbsp
Tomato, Slices110 grams
Saltas needed
Coriander Leaves, Choppedas needed
Mutton500 grams
Cookd Mutton Masala3 tbsp
Coconut (Grated)2 tbsp

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	385kcal	1540kcal
Protein	27g	108g
Carbohydrate	11g	45g
Fat	26g	104g
Fibre	3.2g	13g
Sugar	3.2g	13g

Cookd masalas for mutton

Method

1
In a pressure cooker, add mutton, Cookd mutton masala and water. Pressure cook the mutton for 20 mins on low flame or until tender.
MuttonCookd Mutton MasalaWater
2
In a kadai, heat oil. Add onion to this and saute till it begins to brown. Add tomato and saute till the tomatoes are soft mushy. Add coconut and mix.
Coconut (Grated)Sunflower OilOnionTomato
3
Now add Cookd Mutton Masala and mix for a few seconds. Take it off the heat. Transfer into a mixer, add water and grind it into a fine paste.
WaterCookd Mutton Masala
4
Add mustard seeds, let it splutter. Add curry leaves, green chilli, and dry red chilli. Add onions and saute till it is translucent, about 7-8 mins. Add ginger garlic paste and saute for a few mins, until the raw smell goes. Now add tomato and saute until soft.
Sunflower OilMustard SeedsCurry leavesDry Red ChilliGreen ChilliOnionGinger Garlic PasteTomato
5
Add the paste, followed by cooked mutton. Let it simmer over medium heat for 15 mins, until the meat is tender. Adjust salt if needed. Finish with coriander leaves. It can be served with idli/dosa.
SaltCoriander Leaves

Before you start

How long does Cookd Mutton Kulambu (with coconut) take?: 45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Cookd Mutton Kulambu (with coconut) serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Mutton Kulambu (with coconut) vegetarian?: No, it contains meat or fish.
Is Cookd Mutton Kulambu (with coconut) spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Mutton Kulambu (with coconut)?: 500 grams Mutton, 1.5 tbsp Cookd Mutton Masala, 2 tbsp Coconut (Grated), 50 grams Onion, 40 grams Tomato, 1 Dry Red Chilli, and a few more listed on this page.
Do I need a pressure cooker for Cookd Mutton Kulambu (with coconut)?: Yes, this one is cooked under pressure.
How many calories are in Cookd Mutton Kulambu (with coconut)?: About 385 a serving. The full nutrition table is on this page, per serving and for the whole batch.