Cookd Mutton Kulambu (with coconut)Cook
Cookd Mutton Kulambu (with coconut)

Cookd Mutton Kulambu (with coconut)

  • 45 min
  • medium
  • Serves 4

Prep 15 min · Cook 30 min

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5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Mutton Curry · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Mutton kulambu with coconut, pressure-cooked mutton in an onion, tomato and coconut paste with Cookd Mutton Masala. Medium-spicy, serves 4, 45 minutes, video.

High proteinLow calorie

You’ll need: Pressure Cooker

Good for: Party

Ingredients

14 items

4 people
  • Mutton500 grams
  • Cookd Mutton MasalaCookd Mutton Masala3 tbsp
  • Water3 cup
  • Oil4 tbsp
  • Onion, Slices180 grams
  • Tomato, Slices110 grams
  • Coconut (Grated)2 tbsp
  • Mustard Seeds½ tsp
  • Curry leaves1 sprigs
  • Green Chilli, Slit1
  • Dry Red Chilli1
  • Ginger Garlic Paste1 tbsp
  • Saltas needed
  • Coriander Leaves, Choppedas needed

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy385kcal1540kcal
Protein27g108g
Carbohydrate11g45g
Fat26g104g
Fibre3.2g13g
Sugar3.2g13g

Cookd masalas for mutton

Method

  1. 1

    In a pressure cooker, add mutton, Cookd mutton masala and water. Pressure cook the mutton for 20 mins on low flame or until tender.

    MuttonCookd Mutton MasalaWater

  2. 2

    In a kadai, heat oil. Add onion to this and saute till it begins to brown. Add tomato and saute till the tomatoes are soft mushy. Add coconut and mix.

    OilOnionTomatoCoconut (Grated)

  3. 3

    Now add Cookd Mutton Masala and mix for a few seconds. Take it off the heat. Transfer into a mixer, add water and grind it into a fine paste.

    Cookd Mutton MasalaWater

  4. 4

    Add mustard seeds, let it splutter. Add curry leaves, green chilli, and dry red chilli. Add onions and saute till it is translucent, about 7-8 mins. Add ginger garlic paste and saute for a few mins, until the raw smell goes. Now add tomato and saute until soft.

    OilMustard SeedsCurry leavesGreen ChilliDry Red ChilliOnionGinger Garlic PasteTomato

  5. 5

    Add the paste, followed by cooked mutton. Let it simmer over medium heat for 15 mins, until the meat is tender. Adjust salt if needed. Finish with coriander leaves. It can be served with idli/dosa.

    SaltCoriander Leaves

Before you start

How long does Cookd Mutton Kulambu (with coconut) take?
45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Cookd Mutton Kulambu (with coconut) serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Mutton Kulambu (with coconut) vegetarian?
No, it contains meat or fish.
Is Cookd Mutton Kulambu (with coconut) spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Mutton Kulambu (with coconut)?
500 grams Mutton, 1½ tbsp Cookd Mutton Masala, 2 tbsp Coconut (Grated), 130 grams Onion, 70 grams Tomato, 1 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Cookd Mutton Kulambu (with coconut)?
Yes, this one is cooked under pressure.
How many calories are in Cookd Mutton Kulambu (with coconut)?
About 385 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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