Cookd Mutton Thokku
Also known as Mutton Thokku · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam
Curries & GraviesKuzhambu, Sambar & RasamLow carbHigh proteinGluten-freeDairy-free
You’ll need: Pressure Cooker
Good for: Bakrid, Party
Cook along
4 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Mutton thokku of boneless mutton pressure-cooked with Cookd Mutton Masala in a thick onion tomato masala. Medium-spicy, serves 4, 45 minutes, with video.
High proteinLow calorie
Ingredients
15 itemsGreen Chilli, Finely Chopped1
Ginger Garlic Paste1 tbsp
Tomato, Finely Chopped80 grams
Water1.25 cup
Saltas needed
Cookd Mutton Masala1.5 tbsp
Mutton (Boneless)500 grams
Sunflower Oil3 tbsp
Mustard Seeds½ tsp
Cumin½ tsp
Curry leaves2 sprigs
Dry Red Chilli, Halved1
Onion, Finely Chopped80 grams
Black Pepper Powder½ tsp
Coriander Leaves, Finely Choppedas needed
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 318kcal | 1272kcal |
| Protein | 26g | 105g |
| Carbohydrate | 6.7g | 27g |
| Fat | 21g | 83g |
| Fibre | 1.9g | 7.6g |
| Sugar | 1.7g | 6.8g |
Cookd masalas for mutton (boneless)
Method
- 1
In a pressure cooker, add mutton, Cookd mutton masala and water. Pressure cook the mutton for 20 mins on low flame or until the meat is tender
Mutton (Boneless)Cookd Mutton MasalaWater
- 2
In a kadai, heat oil. Add mustard seeds and cumin seeds. Let it splutter. Now add curry leaves and dry red chilli. Add onion and saute until golden brown, about 10-12 mins, followed by green chilli. Add ginger garlic paste and saute till the raw smell goes away. Once the onions are golden brown, add the tomatoes and saute until soft.
Green ChilliGinger Garlic PasteTomatoSunflower OilMustard SeedsCuminCurry leavesCurry leavesDry Red ChilliOnion
- 3
Now add some more Cookd Mutton Masala and mix. Add water to this and cook until the oil starts to separate. Add the cooked mutton and mix.
WaterCookd Mutton Masala
- 4
Cook it till the gravy is thick again, and releases oil. Adjust salt if needed. Finish with black pepper powder and fresh coriander leaves.
SaltBlack Pepper PowderCoriander Leaves
Before you start
- How long does Cookd Mutton Thokku take?
- 45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
- How many people does Cookd Mutton Thokku serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Cookd Mutton Thokku vegetarian?
- No, it contains meat or fish.
- Is Cookd Mutton Thokku spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Cookd Mutton Thokku?
- 500 grams Mutton (Boneless), ½ tbsp Cookd Mutton Masala, 80 grams Tomato, 80 grams Onion, 1 Green Chilli, 1 Dry Red Chilli, and a few more listed on this page.
- Do I need a pressure cooker for Cookd Mutton Thokku?
- Yes, this one is cooked under pressure.
- How many calories are in Cookd Mutton Thokku?
- About 318 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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