Cookd Mutton Kulambu (no coconut)
Also known as Mutton Kulambu · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam
Curries & GraviesKuzhambu, Sambar & RasamLow carbHigh proteinGluten-freeDairy-free
You’ll need: Pressure Cooker
Good for: Bakrid
Cook along
5 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Mutton kulambu without coconut, mutton pressure-cooked in Cookd Mutton Masala and in an onion tomato paste. Medium-spicy, serves 4, 45 minutes, with video.
High protein
Ingredients
13 itemsSunflower Oil7 tbsp
Mustard Seeds½ tsp
Green Chilli, Slit1
Dry Red Chilli, Halved1
Cookd Mutton Masala3 tbsp
Onion, Slices160 grams
Ginger Garlic Paste2 tbsp
Tomato, Slices160 grams
Mutton500 grams
Water4 cup
Curry leaves1 sprigs
Saltas needed
Coriander Leaves, Choppedas needed
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 485kcal | 1940kcal |
| Protein | 27g | 108g |
| Carbohydrate | 12g | 46g |
| Fat | 37g | 147g |
| Fibre | 3.1g | 12g |
| Sugar | 3.2g | 13g |
Cookd masalas for mutton
Method
- 1
In a pressure cooker, add mutton, 2 tbsp (20g) Cookd Mutton Masala and 2 cups (500ml) water. Pressure cook for 20 mins or until tender.
Cookd Mutton MasalaMuttonWater
- 2
In a kadai, heat oil. Add onions and saute till they are translucent, about 7-8 mins. Now add tomato and saute until soft Add ginger garlic paste and saute for a few mins, until the raw smell goes
Sunflower OilOnionGinger Garlic PasteTomato
- 3
Add Cookd Mutton Masala and mix. Take it off the heat. Cool the mixture, add water and grind it into a smooth paste.
Cookd Mutton MasalaWater
- 4
Add mustard seeds, let them splutter. Add curry leaves, green chilli, dry red chili followed by the paste.
Sunflower OilMustard SeedsGreen ChilliDry Red ChilliCurry leaves
- 5
Now add the cooked mutton. Add ½ cup of water and let it simmer till the desired consistency is achieved. Adjust salt if needed. Finish with coriander leaves.
WaterSaltCoriander Leaves
Before you start
- How long does Cookd Mutton Kulambu (no coconut) take?
- 45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
- How many people does Cookd Mutton Kulambu (no coconut) serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Cookd Mutton Kulambu (no coconut) vegetarian?
- No, it contains meat or fish.
- Is Cookd Mutton Kulambu (no coconut) spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Cookd Mutton Kulambu (no coconut)?
- 500 grams Mutton, 2 tbsp Cookd Mutton Masala, 160 grams Onion, 160 grams Tomato, 1 Green Chilli, 1 Dry Red Chilli, and a few more listed on this page.
- Do I need a pressure cooker for Cookd Mutton Kulambu (no coconut)?
- Yes, this one is cooked under pressure.
- How many calories are in Cookd Mutton Kulambu (no coconut)?
- About 485 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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