Cookd Mutton Kulambu (no coconut)Cook
Cookd Mutton Kulambu (no coconut)

Cookd Mutton Kulambu (no coconut)

  • 45 min
  • medium
  • Serves 4
  • 13 people cooked this

Prep 15 min · Cook 30 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Mutton Kulambu · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Mutton kulambu without coconut, mutton pressure-cooked in Cookd Mutton Masala and in an onion tomato paste. Medium-spicy, serves 4, 45 minutes, with video.

High protein

You’ll need: Pressure Cooker

Good for: Bakrid

Ingredients

13 items

4 people
  • Mutton500 grams
  • Cookd Mutton MasalaCookd Mutton Masala3 tbsp
  • Water4 cup
  • Oil7 tbsp
  • Onion, Slices160 grams
  • Tomato, Slices160 grams
  • Ginger Garlic Paste2 tbsp
  • Mustard Seeds½ tsp
  • Curry leaves1 sprigs
  • Green Chilli, Slit1
  • Dry Red Chilli, Halved1
  • Saltas needed
  • Coriander Leaves, Choppedas needed

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy485kcal1940kcal
Protein27g108g
Carbohydrate12g46g
Fat37g147g
Fibre3.1g12g
Sugar3.2g13g

Cookd masalas for mutton

Method

  1. 1

    In a pressure cooker, add mutton, 2 tbsp (20g) Cookd Mutton Masala and 2 cups (500ml) water. Pressure cook for 20 mins or until tender.

    MuttonCookd Mutton MasalaWater

  2. 2

    In a kadai, heat oil. Add onions and saute till they are translucent, about 7-8 mins. Now add tomato and saute until soft Add ginger garlic paste and saute for a few mins, until the raw smell goes

    OilOnionTomatoGinger Garlic Paste

  3. 3

    Add Cookd Mutton Masala and mix. Take it off the heat. Cool the mixture, add water and grind it into a smooth paste.

    Cookd Mutton MasalaWater

  4. 4

    Add mustard seeds, let them splutter. Add curry leaves, green chilli, dry red chili followed by the paste.

    OilMustard SeedsCurry leavesGreen ChilliDry Red Chilli

  5. 5

    Now add the cooked mutton. Add ½ cup of water and let it simmer till the desired consistency is achieved. Adjust salt if needed. Finish with coriander leaves.

    WaterSaltCoriander Leaves

Before you start

How long does Cookd Mutton Kulambu (no coconut) take?
45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Cookd Mutton Kulambu (no coconut) serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Mutton Kulambu (no coconut) vegetarian?
No, it contains meat or fish.
Is Cookd Mutton Kulambu (no coconut) spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Mutton Kulambu (no coconut)?
500 grams Mutton, 2 tbsp Cookd Mutton Masala, 160 grams Onion, 160 grams Tomato, 1 Green Chilli, 1 Dry Red Chilli, and a few more listed on this page.
Do I need a pressure cooker for Cookd Mutton Kulambu (no coconut)?
Yes, this one is cooked under pressure.
How many calories are in Cookd Mutton Kulambu (no coconut)?
About 485 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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