Before you start

Keep these ready

• Mutton (minced)750 grams
• Salt1 tsp
• Ginger Garlic Paste2 tsp
• Red Chilli Powder1 tsp
• Turmeric Powder¼ tsp
• Garam Masala Powder¼ tsp
• Onion, Finely Chopped1
• Coconut (Grated), Roasted3 tbsp
• Coriander Leaves, Chopped2 tbsp
• Besan Flour3 tbsp
• OilFor Deep Frying
• Groundnut oil2 tbsp
• Cinnamon1
• Green Cardamom4
• Cloves4
• Star Anise1
• Kalpasi (Stone Flower)1 pieces
• Fennel Seeds1 tsp
• Green Chilli, Chopped2
• Curry leaves1 sprigs
• Onion, Finely Chopped2
• Ginger Garlic Paste1 tbsp
• Red Chilli Powder1 tsp
• Coriander Powder2 tsp
• Turmeric Powder¼ tsp
• Cumin Powder½ tsp
• Tomato4
• Water2 cup
• Salt1 tsp
• Black Pepper Powder½ tsp
• Coriander Leaves, ChoppedFor garnish

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