How long does Mutton Urundai Curry take?

55 minutes from start to finish. That is 15 minutes of preparation and 40 minutes of cooking.

How many people does Mutton Urundai Curry serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mutton Urundai Curry spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Mutton Urundai Curry?

750 grams Mutton (minced), 3 tbsp Coconut (Grated), 3 tbsp Besan Flour, 1 sprigs Curry leaves, 1 Onion, 1 Cinnamon, and a few more listed on this page.

Do I need a pressure cooker for Mutton Urundai Curry?

No, it is cooked in an open pot.

How many calories are in Mutton Urundai Curry?

About 567 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mutton Urundai CurryCook

Mutton Urundai Curry

Name: Mutton Urundai Curry
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 tsp Red Chilli Powder; ¼ tsp Turmeric Powder; ¼ tsp Garam Masala Powder; 2 tsp Ginger Garlic Paste; 1 tsp Salt; 1 Onion, Finely Chopped; 2 tbsp Coriander Leaves, Chopped; For Deep Frying Sunflower Oil; 2 tbsp Groundnut oil; 1 Cinnamon; 4 Cloves; 4 Green Cardamom; 1 pieces Kalpasi (Stone Flower); 1 Star Anise; 1 tsp Fennel Seeds; 2 Green Chilli, Chopped; 1 sprigs Curry leaves; 2 Onion, Finely Chopped; 1 tbsp Ginger Garlic Paste; 1 tsp Red Chilli Powder; 2 tsp Coriander Powder; ¼ tsp Turmeric Powder; ½ tsp Cumin Powder; 4 Tomato; 2 cup Water; 1 tsp Salt; ½ tsp Black Pepper Powder; For garnish Coriander Leaves, Chopped; 750 grams Mutton (minced); 3 tbsp Coconut (Grated), Roasted

Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam High protein Gluten-free Dairy-free

Total55 min

Prep15 min

Cook40 min

Serves4

Per serving567 cal

Spicemedium

Good for: Bakrid, Party

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Mutton urundai curry of fried mince balls with coconut and besan in a tomato gravy with kalpasi. Medium-spicy, serves 4, 55 minutes, step-by-step video.

High protein

Ingredients

27 items

Cooking for4 servings

Red Chilli Powder2 tsp
Turmeric Powder½ tsp
Garam Masala Powder¼ tsp
Ginger Garlic Paste2 tsp
Salt2 tsp
Onion, Finely Chopped3
Coriander Leaves, Chopped2 tbsp
Sunflower OilFor Deep Frying
Groundnut oil2 tbsp
Cinnamon1
Cloves4
Green Cardamom4
Kalpasi (Stone Flower)1 pieces
Star Anise1
Fennel Seeds1 tsp
Green Chilli, Chopped2
Curry leaves1 sprigs
Ginger Garlic Paste1 tbsp
Coriander Powder2 tsp
Cumin Powder½ tsp
Tomato4
Water2 cup
Black Pepper Powder½ tsp
Coriander Leaves, ChoppedFor garnish
Mutton (minced)750 grams
Coconut (Grated), Roasted3 tbsp
Besan Flour3 tbsp

Contains: groundnut.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	567kcal	2268kcal
Protein	40g	160g
Carbohydrate	23g	91g
Fat	36g	145g
Fibre	6.5g	26g
Sugar	7g	28g

Cookd masalas for mutton (minced)

Method

1
Add the mutton mince, salt, ginger garlic paste, masala powders to a blender and blend till smooth. Transfer the mutton to a bowl and add the remaining ingredients for the urundai. Mix well till all ingredients combine evenly.
Red Chilli PowderTurmeric PowderGaram Masala PowderGinger Garlic PasteSaltOnionCoriander LeavesMutton (minced)Coconut (Grated)Besan Flour
2
Roll and shape them into even sized spheres. Heat oil in a pan and shallow fry the mutton on a medium flame for 10 minutes till it turns golden brown. Keep it aside.
Sunflower Oil
3
Heat a kadai, add oil, cinnamon, cardamom, cloves, star anise, kalpasi, fennel seeds , green chillies, curry leaves and let it crackle.
Groundnut oilCinnamonClovesGreen CardamomKalpasi (Stone Flower)Star AniseFennel SeedsGreen ChilliCurry leaves
4
Add the onions and saute till it turns light brown. Add ginger garlic paste and saute for a minute.
OnionGinger Garlic Paste
5
Add the masala powders and saute for another minute. Add the tomatoes and and mix till it becomes mushy.
Red Chilli PowderCoriander PowderTurmeric PowderCumin PowderTomato
6
Add water, bring it to a boil. Season it with salt and black pepper powder and mix well. Add the fried mutton urundai and mix gently. Cover and simmer for 10 minutes. Cook till the gravy thickens. Garnish with chopped coriander leaves and serve it hot with rice.
WaterSaltBlack Pepper PowderCoriander Leaves

Before you start

How long does Mutton Urundai Curry take?: 55 minutes from start to finish. That is 15 minutes of preparation and 40 minutes of cooking.
How many people does Mutton Urundai Curry serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mutton Urundai Curry vegetarian?: No, it contains meat or fish.
Is Mutton Urundai Curry spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mutton Urundai Curry?: 750 grams Mutton (minced), 3 tbsp Coconut (Grated), 3 tbsp Besan Flour, 1 sprigs Curry leaves, 1 Onion, 1 Cinnamon, and a few more listed on this page.
Do I need a pressure cooker for Mutton Urundai Curry?: No, it is cooked in an open pot.
How many calories are in Mutton Urundai Curry?: About 567 a serving. The full nutrition table is on this page, per serving and for the whole batch.