Narthangai Pickle
Before you start
Keep these ready
Cooking for
−
20 people
+
Narthangai (Citron)
, Chopped
500 grams
Fenugreek Seeds
1.5 grams
Salt
3 tbsp
Turmeric Powder
1.5 grams
Water
, For Cooking
100 ml
Gingelly Oil
4 tbsp
Mustard Seeds
1 tsp
Asafoetida
¼ tsp
Red Chilli Powder
2 tbsp
Salt
½ tsp
Water
, For Mixing
50 ml
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