Nei Podi Idli & Getti Chutney
Before you start
Keep these ready
Cooking for
−
3 people
+
Mini Idlis
30
Oil
For Deep Frying
Ghee
2 tbsp
Idli Podi
25 grams
Coriander Leaves
, Finely Chopped
1 tbsp
Coconut
, Grated
½ cup
Green Chilli
3
Roasted Gram
¼ cup
Ginger
¼ inch
Garlic
1 cloves
Salt
½ tsp
Coconut Oil
½ tbsp
Mustard Seeds
½ tbsp
Urad Dal (split)
½ tsp
Curry leaves
2 sprigs
Dry Red Chilli
2
0
of 16 ready
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