How long does Nei Podi Idli & Getti Chutney take?

30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.

How many people does Nei Podi Idli & Getti Chutney serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Nei Podi Idli & Getti Chutney vegetarian?

Yes. No meat, no fish and no egg.

Is Nei Podi Idli & Getti Chutney spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Nei Podi Idli & Getti Chutney?

25 grams Idli Podi, ½ cup Coconut, ¼ cup Roasted Gram, 30 Mini Idlis, 3 Green Chilli, 2 Dry Red Chilli, and a few more listed on this page.

Do I need a pressure cooker for Nei Podi Idli & Getti Chutney?

No, it is cooked in an open pot.

How many calories are in Nei Podi Idli & Getti Chutney?

About 330 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Nei Podi Idli & Getti ChutneyCook

Nei Podi Idli & Getti Chutney

Name: Nei Podi Idli & Getti Chutney
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian, Tamil Nadu
Ingredients: For Deep Frying Sunflower Oil; ½ cup Coconut, Grated; 2 tbsp Ghee; 1 tbsp Coriander Leaves, Finely Chopped; 3 Green Chilli; ¼ cup Roasted Gram; ¼ inch Ginger; 1 cloves Garlic; ½ tsp Salt; ½ tbsp Coconut Oil; ½ tbsp Mustard Seeds; ½ tsp Urad Dal (split); 2 sprigs Curry leaves; 2 Dry Red Chilli; 25 grams Idli Podi; 30 Mini Idlis

Veg · Tiffin, Snacks & Starters

Tiffin Snacks & Starters Chutneys, Podis & Pickles Low carb

Total30 min

Prep15 min

Cook15 min

Serves3

Per serving330 cal

Spicemedium

Good for: Party, Rainy Day

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Nei podi idli: fried mini idlis tossed in ghee and idli podi, with a thick roasted gram getti chutney. Medium-spicy, serves 3, 30 minutes, step-by-step video.

Ingredients

16 items

Cooking for3 servings

Sunflower OilFor Deep Frying
Coconut, Grated½ cup
Ghee2 tbsp
Coriander Leaves, Finely Chopped1 tbsp
Green Chilli3
Roasted Gram¼ cup
Ginger¼ inch
Garlic1 cloves
Salt½ tsp
Coconut Oil½ tbsp
Mustard Seeds½ tbsp
Urad Dal (split)½ tsp
Curry leaves2 sprigs
Dry Red Chilli2
Idli Podi25 grams
Mini Idlis30

Contains: milk, wheat, sesame.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	330kcal	990kcal
Protein	6.8g	20g
Carbohydrate	19g	58g
Fat	26g	78g
Fibre	6.5g	20g
Sugar	2g	6g

Method

1
Deep fry the idlis until golden brown and set aside
Sunflower OilMini Idlis
2
In a mixing bowl pour ghee and add the idli podi, and coriander leaves and toss until thoroughly mixed
GheeCoriander LeavesIdli Podi
3
In a mixer jar, add all the ingredients for the chutney and blend into a coarse paste
CoconutGreen ChilliRoasted GramGingerGarlicSalt
4
In a tadka pan pour all the ingredients for the tempering and add it to the chutney. Serve hot
Coconut OilMustard SeedsUrad Dal (split)Curry leavesDry Red Chilli

Before you start

How long does Nei Podi Idli & Getti Chutney take?: 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Nei Podi Idli & Getti Chutney serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Nei Podi Idli & Getti Chutney vegetarian?: Yes. No meat, no fish and no egg.
Is Nei Podi Idli & Getti Chutney spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Nei Podi Idli & Getti Chutney?: 25 grams Idli Podi, ½ cup Coconut, ¼ cup Roasted Gram, 30 Mini Idlis, 3 Green Chilli, 2 Dry Red Chilli, and a few more listed on this page.
Do I need a pressure cooker for Nei Podi Idli & Getti Chutney?: No, it is cooked in an open pot.
How many calories are in Nei Podi Idli & Getti Chutney?: About 330 a serving. The full nutrition table is on this page, per serving and for the whole batch.