Kozhi Chips
Also known as Chicken Chips · Non-veg · Curries & Gravies, Dry sides
Curries & GraviesDry sidesSnacks & StartersLow carbHigh protein
Good for: Party, Rainy Day
Cook along
2 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Kozhi chips of thin chicken breast slices in cornflour and turmeric, fried and tossed in ghee and idli podi. Mild, serves 4, 45 minutes plus freezing, video.
High proteinLow calorie
Ingredients
10 itemsCorn Flour60 grams
Ghee30 ml
Chicken Breast Fillet, Frozen2
Turmeric Powder2 grams
Black Pepper Powder2 grams
Salt5 grams
Idli Podi10 grams
Chaat Masala Powder6 grams
Garam Masala Powder4 grams
Coriander Leaves10 grams
Contains: milk, wheat, sesame.
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 230kcal | 920kcal |
| Protein | 18g | 71g |
| Carbohydrate | 17g | 68g |
| Fat | 9.4g | 38g |
| Fibre | 1.4g | 5.6g |
| Sugar | 0.2g | 0.8g |
Cookd masalas for chicken breast fillet
Method
- 1
Freeze the chicken breast for 1 hour or until the breast is frozen solid. Take a very sharp knife and cut the chicken into thin slices. In a mixing bowl add all the ingredients for the chips except the chicken and mix thoroughly. Dip the chicken in corn flour mixture, shake off the excess.
Corn FlourChicken Breast FilletTurmeric PowderBlack Pepper PowderSaltGaram Masala Powder
- 2
Deep fry on a high flame for 1-2 minutes or until golden brown and crispy. Toss the chicken in ghee, idli podi, coriander leaves and chaat masala while hot and serve.
GheeIdli PodiChaat Masala PowderCoriander Leaves
Before you start
- How long does Kozhi Chips take?
- 45 minutes from start to finish. That is 30 minutes of preparation and 15 minutes of cooking.
- How many people does Kozhi Chips serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Kozhi Chips vegetarian?
- No, it contains meat or fish.
- Is Kozhi Chips spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Kozhi Chips?
- 2 Chicken Breast Fillet, 60 grams Corn Flour, 2 grams Turmeric Powder, 2 grams Black Pepper Powder, 10 grams Idli Podi, 6 grams Chaat Masala Powder, and a few more listed on this page.
- Do I need a pressure cooker for Kozhi Chips?
- No, it is cooked in an open pot.
- How many calories are in Kozhi Chips?
- About 230 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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