How long does Kozhi Chips take?

45 minutes from start to finish. That is 30 minutes of preparation and 15 minutes of cooking.

How many people does Kozhi Chips serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Kozhi Chips spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Kozhi Chips?

2 Chicken Breast Fillet, 60 grams Corn Flour, 2 grams Turmeric Powder, 4 grams Garam Masala Powder, 2 grams Black Pepper Powder, 10 grams Idli Podi, and a few more listed on this page.

Do I need a pressure cooker for Kozhi Chips?

No, it is cooked in an open pot.

How many calories are in Kozhi Chips?

About 235 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Kozhi ChipsCook

Kozhi Chips

Name: Kozhi Chips
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 2 Chicken Breast Fillet, Frozen; 60 grams Corn Flour; 2 grams Turmeric Powder; 4 grams Garam Masala Powder; 2 grams Black Pepper Powder; 5 grams Salt; 30 ml Ghee; 10 grams Idli Podi; 10 grams Coriander Leaves; 6 grams Chaat Masala Powder

45 min
mild
Serves 4

Prep 30 min · Cook 15 min

Start cooking

2 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Chicken Chips · Non-veg · Curries & Gravies, Dry sides

Curries & Gravies Dry sides Snacks & Starters High protein

Kozhi chips of thin chicken breast slices in cornflour and turmeric, fried and tossed in ghee and idli podi. Mild, serves 4, 45 minutes plus freezing, video.

High proteinLow calorie

Good for: Party, Rainy Day

Ingredients

10 items

4 people

Chicken Breast Fillet, Frozen2
Corn Flour60 grams
Turmeric Powder2 grams
Garam Masala Powder4 grams
Black Pepper Powder2 grams
Salt5 grams
Ghee30 ml
Idli Podi10 grams
Coriander Leaves10 grams
Chaat Masala Powder6 grams

Contains: milk, wheat, sesame.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	235kcal	940kcal
Protein	18g	71g
Carbohydrate	17g	68g
Fat	10g	40g
Fibre	1.4g	5.6g
Sugar	0.2g	0.8g

Cookd masalas for chicken breast fillet

Method

1
Freeze the chicken breast for 1 hour or until the breast is frozen solid. Take a very sharp knife and cut the chicken into thin slices. In a mixing bowl add all the ingredients for the chips except the chicken and mix thoroughly. Dip the chicken in corn flour mixture, shake off the excess.
Chicken Breast FilletCorn FlourTurmeric PowderGaram Masala PowderBlack Pepper PowderSalt
2
Deep fry on a high flame for 1-2 minutes or until golden brown and crispy. Toss the chicken in ghee, idli podi, coriander leaves and chaat masala while hot and serve.
GheeIdli PodiCoriander LeavesChaat Masala Powder

Before you start

How long does Kozhi Chips take?: 45 minutes from start to finish. That is 30 minutes of preparation and 15 minutes of cooking.
How many people does Kozhi Chips serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Kozhi Chips vegetarian?: No, it contains meat or fish.
Is Kozhi Chips spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Kozhi Chips?: 2 Chicken Breast Fillet, 60 grams Corn Flour, 2 grams Turmeric Powder, 4 grams Garam Masala Powder, 2 grams Black Pepper Powder, 10 grams Idli Podi, and a few more listed on this page.
Do I need a pressure cooker for Kozhi Chips?: No, it is cooked in an open pot.
How many calories are in Kozhi Chips?: About 235 a serving. The full nutrition table is on this page, per serving and for the whole batch.