Methi Malai ChickenCook
Methi Malai Chicken

Methi Malai Chicken

  • 35 min
  • mild
  • Serves 2

Prep 15 min · Cook 20 min

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7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Malai Chicken, Shahi Chicken · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Methi malai chicken: chicken breast in a white gravy of onion, cashews, milk and khova, finished with kasuri methi. Mild, serves 2, 35 minutes, with video.

High protein

You’ll need: Pressure Cooker

Good for: Party, Rainy Day

Ingredients

15 items

2 people
  • Chicken Breast Fillet, Diced2
  • Salt1 tsp
  • Cumin Powder1 tsp
  • Coriander Powder1 tsp
  • Garam Masala Powder¾ tsp
  • Onion, Slices3
  • Cashew (full)10
  • Green Cardamom3
  • Water1½ cup
  • Ghee1 tbsp
  • Ginger Garlic Paste1 tbsp
  • Sugar1 tsp
  • Milk¼ cup
  • Kasuri Methi3 tbsp
  • Khova¼ cup

Contains: milk, cashew or other tree nuts.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 2 people
Energy578kcal1156kcal
Protein47g94g
Carbohydrate42g83g
Fat25g51g
Fibre7.4g15g
Sugar17g34g

Cookd masalas for chicken breast fillet

Method

  1. 1

    Marinate chicken with salt, ½ tsp each of cumin, coriander powder and ¼ tsp of garam masala.

    Chicken Breast FilletSaltCumin PowderCoriander PowderGaram Masala Powder

  2. 2

    Pressure cook the onion, cashew nuts and cardamom in water for 4 whistles.

    OnionCashew (full)Green CardamomWater

  3. 3

    Cool, blend and strain the mixture in a bowl.

  4. 4

    To prepare the gravy, heat ghee in a pan and add ginger garlic paste, saute for 2 mins. Add the gravy base and simmer for 5 mins.

    GheeGinger Garlic Paste

  5. 5

    Add the powdered spices, salt and sugar.

    Cumin PowderCoriander PowderGaram Masala PowderSaltSugar

  6. 6

    Add the milk and chicken, cover and simmer for 10 mins.

    Milk

  7. 7

    Add the methi and grated khoya and mix well until thick and creamy.

    Kasuri MethiKhova

Before you start

How long does Methi Malai Chicken take?
35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Methi Malai Chicken serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Methi Malai Chicken vegetarian?
No, it contains meat or fish.
Is Methi Malai Chicken spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Methi Malai Chicken?
2 Chicken Breast Fillet, 3 tbsp Kasuri Methi, ¼ cup Milk, ¼ cup Khova, 3 Onion, 10 Cashew (full), and a few more listed on this page.
Do I need a pressure cooker for Methi Malai Chicken?
No, it is cooked in an open pot.
How many calories are in Methi Malai Chicken?
About 578 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • S

    Suresh B RJanuary 2024

    All the recipe are available in Tamil means very good for preparing

  • V

    Venkatesh GJuly 2023

    NO chilli/ NO pepper??

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